Cinnamon Apple Cake Recette

Indulge in the warm, comforting flavors of fall with this delicious Cinnamon Apple Cake! Adapted from a classic Cooking Light recipe (Oct. 1997), this moist and spiced cake is perfect for breakfast, brunch, or a delightful dessert. The tender crumb, sweet cinnamon-sugar topping, and juicy apples create a symphony of taste that will leave you wanting more. Easy to make and even easier to love, this recipe is a must-try for bakers of all levels.

Préparation 25 min

Cuisson 80 min

Calories 245.7 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Apple Cake

1 ¾ cups (350g) granulated sugar
8 ounces (225g) softened cream cheese
½ cup (115g) softened unsalted butter
1 teaspoon vanilla extract
3 large eggs
2 ½ cups (300g) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
4 medium Rome apples (about 4 cups)
Nonstick cooking spray, for greasing
All-purpose flour, for dusting pan

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Comment préparer Cinnamon Apple Cake

Preheat oven to 350°F (175°C). Grease and flour an 8-inch springform pan.
In a large bowl, cream together 1 ½ cups (300g) granulated sugar, 8 ounces (225g) softened cream cheese, ½ cup (115g) softened unsalted butter, and 1 teaspoon vanilla extract until light and fluffy.
Beat in 3 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 ½ cups (300g) all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
In a medium bowl, combine ¼ cup (50g) granulated sugar and 2 teaspoons ground cinnamon.
Peel and slice 4 medium apples (about 4 cups). In a separate bowl, toss the apples with 2 tablespoons of the cinnamon-sugar mixture.
Gently fold the apples into the batter.
Pour the batter into the prepared springform pan.
Sprinkle the remaining cinnamon-sugar mixture evenly over the top of the cake.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, loosely cover with foil.
Let the cake cool in the pan for 10 minutes before carefully removing the sides of the springform pan. Allow to cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

130g

Fat

17g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Apple Cake ?

Cinnamon Apple Cake prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Cinnamon Apple Cake ?

Cinnamon Apple Cake contient environ 245.7 calories par portion, avec environ 5 g de protéines, 15 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Apple Cake ?

Les principaux ingrédients de Cinnamon Apple Cake sont Granulated Sugar, Fat Free Cream Cheese, Butter, Vanilla, Eggs, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.