Baked Apples Ala Erbe Recette

Indulge in the aromatic warmth of Baked Apples Ala Erbe! This recipe elevates the classic baked apple with a surprising twist of zesty ginger, creating a darkly rich and intensely flavorful dessert. Sweet, spiced apples baked to perfection, then topped with a luscious sauce – it's a taste sensation you won't forget. Perfect for a cozy autumn evening or a special occasion.

Préparation 15 min

Cuisson 60 min

Calories 632.7 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apples Ala Erbe

4 medium Granny Smith Apples
1/4 cup (1/2 stick) unsalted butter, softened
1 tablespoon grated fresh ginger
1/4 cup packed light brown sugar
1/4 cup raisins
2 tablespoons molasses
2 tablespoons orange juice
4 tablespoons fresh lemon juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Apples Ala Erbe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Apples Ala Erbe

Preheat oven to 350°F (175°C).
Core 4 medium apples (such as Honeycrisp or Fuji) carefully, leaving about 1/4 inch of the bottom intact to prevent the filling from leaking out.
Place cored apples hole-side up in a nonstick 8-inch cake pan.
Squeeze 1 tablespoon of fresh lemon juice into each apple cavity to prevent browning.
In a medium bowl, combine 1/4 cup (1/2 stick) unsalted butter, softened; 1/4 cup packed light brown sugar; 1/4 cup raisins; and 1 tablespoon grated fresh ginger.
Divide the butter-sugar-raisin-ginger mixture evenly among the apples, gently packing it into the cavities.
In a small bowl, whisk together 2 tablespoons molasses and 2 tablespoons orange juice.
Pour the molasses-orange juice mixture over the apples in the cake pan.
Bake for 30-40 minutes, or until the apples are tender and easily pierced with a fork. Baste the apples with the pan juices a few times during baking.
Let the apples cool in the pan for 10 minutes before serving.
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

462g

Fat

36g

Carbs

45g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Apples Ala Erbe ?

Baked Apples Ala Erbe prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Apples Ala Erbe ?

Baked Apples Ala Erbe contient environ 632.7 calories par portion, avec environ 4 g de protéines, 45 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apples Ala Erbe ?

Les principaux ingrédients de Baked Apples Ala Erbe sont Granny Smith Apples, Butter, Fresh Ginger, Brown Sugar, Raisins, Dark Molasses. Consultez la liste complète avec les quantités ci-dessus.