Baked Artichoke Side With Crumb Topping Recette

Enjoy the taste of artichokes year-round with this quick and easy recipe! Even when fresh artichokes are out of season, this simple side dish delivers incredible flavor. A crunchy, nutty, and cheesy crumb topping elevates canned artichoke hearts to a whole new level of deliciousness. Perfect for weeknight dinners or holiday gatherings!

Préparation 10 min

Cuisson 25 min

Calories 234.4 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Artichoke Side With Crumb Topping

1 (14 ounce) can water-packed artichoke hearts
1/4 cup chopped pecans
1/4 cup grated Parmesan cheese
1/2 cup fine dry breadcrumbs
Dried Oregano
Dried Basil
Garlic Clove
Olive Oil
cooking spray, as needed for greasing
1 tablespoon Italian seasoning
2 tablespoons melted butter
a pinch of salt
a pinch of pepper

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Comment préparer Baked Artichoke Side With Crumb Topping

Preheat oven to 375°F (190°C). Lightly grease a 9-inch glass pie plate with cooking spray.
Drain and rinse one (14 ounce) can of artichoke hearts. Pat them completely dry with paper towels.
Arrange the artichoke hearts in the prepared pie plate.
In a medium bowl, combine 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped walnuts or pecans, 1 tablespoon Italian seasoning, 2 tablespoons melted butter, and a pinch of salt and pepper.
Evenly sprinkle the crumb mixture over the artichoke hearts.
Bake for 15-20 minutes, or until the topping is golden brown and the artichokes are heated through.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Italian Mediterranean Vegetarian Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Side Dishes Vegetables Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Baked Artichoke Side With Crumb Topping ?

Baked Artichoke Side With Crumb Topping prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Baked Artichoke Side With Crumb Topping ?

Baked Artichoke Side With Crumb Topping contient environ 234.4 calories par portion, avec environ 19 g de protéines, 8 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Baked Artichoke Side With Crumb Topping ?

Les principaux ingrédients de Baked Artichoke Side With Crumb Topping sont Water Packed Artichoke Hearts, Pecans, Parmesan Cheese, Fine Dry Breadcrumb, Dried Oregano, Dried Basil. Consultez la liste complète avec les quantités ci-dessus.