Ingredients for Baked Artichoke Side With Crumb Topping
- Water Packed Artichoke Hearts
- Pecans
- Parmesan Cheese
- Fine Dry Breadcrumb
- Dried Oregano
- Dried Basil
- Garlic Clove
- Olive Oil
- Cooking Spray
How to Make Baked Artichoke Side With Crumb Topping
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch glass pie plate with cooking spray.
- Drain and rinse one (14 ounce) can of artichoke hearts. Pat them completely dry with paper towels.
- Arrange the artichoke hearts in the prepared pie plate.
- In a medium bowl, combine 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped walnuts or pecans, 1 tablespoon Italian seasoning, 2 tablespoons melted butter, and a pinch of salt and pepper.
- Evenly sprinkle the crumb mixture over the artichoke hearts.
- Bake for 15-20 minutes, or until the topping is golden brown and the artichokes are heated through.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
9g
Carbs
8g
