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Baked Artichoke Side With Crumb Topping Recipe

Enjoy the taste of artichokes year-round with this quick and easy recipe! Even when fresh artichokes are out of season, this simple side dish delivers incredible flavor. A crunchy, nutty, and cheesy crumb topping elevates canned artichoke hearts to a whole new level of deliciousness. Perfect for weeknight dinners or holiday gatherings!

Prep Time 10 mins
Cook Time 25 mins
Calories 234.4 kcal
Protein 19g
Rating 4.7 (3 Reviews)
Baked Artichoke Side With Crumb Topping

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Artichoke Side With Crumb Topping

  • Water Packed Artichoke Hearts
  • Pecans
  • Parmesan Cheese
  • Fine Dry Breadcrumb
  • Dried Oregano
  • Dried Basil
  • Garlic Clove
  • Olive Oil
  • Cooking Spray

How to Make Baked Artichoke Side With Crumb Topping

  1. Preheat oven to 375°F (190°C). Lightly grease a 9-inch glass pie plate with cooking spray.
  2. Drain and rinse one (14 ounce) can of artichoke hearts. Pat them completely dry with paper towels.
  3. Arrange the artichoke hearts in the prepared pie plate.
  4. In a medium bowl, combine 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped walnuts or pecans, 1 tablespoon Italian seasoning, 2 tablespoons melted butter, and a pinch of salt and pepper.
  5. Evenly sprinkle the crumb mixture over the artichoke hearts.
  6. Bake for 15-20 minutes, or until the topping is golden brown and the artichokes are heated through.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

9g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Side Dishes Vegetables Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something