Ingredients for Baked Artichoke Side With Crumb Topping
- 1 (14 ounce) can water-packed artichoke hearts
- 1/4 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/2 cup fine dry breadcrumbs
- Dried Oregano
- Dried Basil
- Garlic Clove
- Olive Oil
- cooking spray, as needed for greasing
- 1 tablespoon Italian seasoning
- 2 tablespoons melted butter
- a pinch of salt
- a pinch of pepper
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How to Make Baked Artichoke Side With Crumb Topping
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch glass pie plate with cooking spray.
- Drain and rinse one (14 ounce) can of artichoke hearts. Pat them completely dry with paper towels.
- Arrange the artichoke hearts in the prepared pie plate.
- In a medium bowl, combine 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped walnuts or pecans, 1 tablespoon Italian seasoning, 2 tablespoons melted butter, and a pinch of salt and pepper.
- Evenly sprinkle the crumb mixture over the artichoke hearts.
- Bake for 15-20 minutes, or until the topping is golden brown and the artichokes are heated through.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
9g
Carbs
8g
