Baked Beetroot And Red Onion Recette

Elevate your side dish game with this vibrant and flavorful Baked Beetroot and Red Onion recipe! Inspired by a unique find, this recipe transforms humble beetroot into a sweet and savory masterpiece. Perfectly roasted beetroot and caramelized red onions are tossed in a tangy balsamic glaze – a delightful combination of textures and tastes. This recipe is perfect for a weeknight dinner or a special occasion. Impress your guests with this simple yet elegant side dish!

Préparation 20 min

Cuisson 55 min

Calories 124.3 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Beetroot And Red Onion

2 medium beetroots
1 medium red onion
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 tablespoon brown sugar

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Comment préparer Baked Beetroot And Red Onion

Preheat oven to 375°F (190°C).
Dice 1 medium red onion into 1 x 1 cm chunks.
Wash 2 medium beetroots. Trim the leafy tops, leaving about 2-3 inches of stem.
Place beetroots in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until a knife easily slides into the center.
While beetroots simmer, prepare the balsamic glaze (see step 12).
Once cooked, drain the hot water and immediately refill the saucepan with cold water. This helps with peeling.
Peel the beetroots, remove the ends, and cut into quarters.
In a large baking dish, combine the quartered beetroots and diced red onions.
Pour the balsamic glaze over the beetroot and onion mixture, ensuring everything is well coated.
Bake for 15-20 minutes, or until the onions are softened and caramelized, and the beetroots are slightly tender.
Serve warm as a delicious and colorful side dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

46g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Side Dishes Vegetables Easy Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Baked Beetroot And Red Onion ?

Baked Beetroot And Red Onion prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Beetroot And Red Onion ?

Baked Beetroot And Red Onion contient environ 124.3 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Baked Beetroot And Red Onion ?

Les principaux ingrédients de Baked Beetroot And Red Onion sont Beetroots, Red Onion, Balsamic Vinegar, Extra Virgin Olive Oil, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.