Baked Corned Beef Hash And Eggs Recette

Transform your leftover corned beef into a hearty and flavorful baked hash! This recipe combines tender corned beef, potatoes, and vibrant veggies for a satisfying brunch or dinner. The addition of perfectly baked eggs creates a rich and comforting dish that's sure to impress. Perfect for using up leftover St. Patrick's Day corned beef!

Préparation 20 min

Cuisson 55 min

Calories 243.5 kcal

Protéines 26g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Corned Beef Hash And Eggs

2 cups diced leftover corned beef
2 cups diced potatoes
1/2 cup evaporated milk
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 tablespoons chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1-2 jalapeños, finely chopped
1/4 teaspoon black pepper
4 large eggs
1/2 cup shredded cheddar cheese
1 tablespoon butter

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Comment préparer Baked Corned Beef Hash And Eggs

Preheat oven to 375°F (190°C).
Grease a 9-inch square or round casserole dish with 1 tablespoon of butter.
In a large bowl, combine 2 cups diced leftover corned beef (including any carrots), 2 cups diced potatoes, 1/2 cup evaporated milk, 1/2 cup chopped onion, 1/2 cup chopped bell pepper, 2 tablespoons chopped fresh parsley, 1 tablespoon Worcestershire sauce, 1 teaspoon paprika, 1-2 jalapeños, finely chopped (adjust to taste), and 1/4 teaspoon black pepper.
Pour the mixture into the prepared casserole dish.
Bake for 15 minutes.
Create 4 small indentations in the hot hash using a spoon.
Crack one large egg gently into each indentation.
Continue baking for 20-25 minutes, or until the eggs are cooked to your liking and the hash is heated through.
Sprinkle 1/2 cup shredded cheddar cheese (or your preferred cheese) over the top.
Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from oven and let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

26g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Corned Beef Hash And Eggs ?

Baked Corned Beef Hash And Eggs prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Corned Beef Hash And Eggs ?

Baked Corned Beef Hash And Eggs contient environ 243.5 calories par portion, avec environ 26 g de protéines, 7 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Baked Corned Beef Hash And Eggs ?

Les principaux ingrédients de Baked Corned Beef Hash And Eggs sont Corned Beef, Potatoes, Evaporated Milk, Onion, Bell Pepper, Parsley. Consultez la liste complète avec les quantités ci-dessus.