Ingrédients pour Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn
- Corned Beef Brisket
- Mixed Vegetables
- Beet
- 1 cup diced potatoes
- Bacon Fat
- Beef Broth
- Fresh Parsley
- Eggs
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Comment préparer Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn
- In a large mixing bowl, combine 1 lb chopped corned beef, 1 cup diced potatoes, 1/2 cup diced onions, 1/4 cup diced green bell pepper, and 1/4 cup chopped parsley.
- Heat 1/4 inch of bacon fat or shortening in a large skillet over medium-low heat.
- Spread the hash mixture evenly in the skillet, pressing down gently to create an even layer. Add 2 tablespoons of beef broth.
- Cook undisturbed for 20-30 minutes, or until the bottom is deeply browned and crispy. Reduce heat if browning too quickly.
- Carefully fold the hash in half, like an omelet. Cook for another 5 minutes to brown the other side.
- Slide the hash onto a serving platter.
- Top each serving with a poached egg and fresh parsley. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
18g
Fat
8g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Lunch Main Dish Beef Eggs Dairy Pork Potatoes Vegetables Easy European Heirloom Historical Holiday Event Kid Friendly Eggs Stove Top Dietary One Dish Meal Gluten Free Welsh Comfort Food Inexpensive Free Of Something Meat Taste Mood Equipment
