Southern Colcannon Recette

Indulge in this elevated Southern twist on classic Irish Colcannon! This unbelievably creamy and comforting dish is surprisingly easy to make – perfect for a cozy weeknight meal or a comforting weekend brunch. We steam the cabbage and leeks alongside the potatoes (saving time and energy!), then stir in flavorful additions for a hearty, satisfying meal. Add bacon, ham, corned beef, or seasoned ground beef to make it a complete protein-packed feast! Get ready for a taste of pure Southern comfort.

Préparation 15 min

Cuisson 40 min

Calories 349.6 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southern Colcannon

2 lbs Yukon Gold potatoes
1 medium head green cabbage
1/2 cup whole milk (or cream)
2 leeks, chopped
1/4 cup chopped fresh parsley
Salt and pepper to taste
1/4 cup (1/2 stick) unsalted butter

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Comment préparer Southern Colcannon

Peel and chop 2 lbs Yukon Gold potatoes into 1-inch cubes.
In a large pasta pot with a steamer insert, add potatoes to the bottom and cover with about 1 inch of boiling salted water.
Add 1 medium head of finely chopped green cabbage and 2 chopped leeks to the steamer insert.
Cover and steam for 15-20 minutes, or until potatoes are easily pierced with a fork.
Drain the potatoes, cabbage, and leeks thoroughly.
While still warm, mash the potatoes using a potato masher or electric mixer until smooth.
Stir in 1/2 cup of whole milk (or cream for extra richness), 1/4 cup of chopped fresh parsley, 1/4 cup (1/2 stick) of unsalted butter, and salt and pepper to taste.
Add 4 ounces of cooked bacon, diced ham, corned beef, or seasoned ground beef (optional). Stir to combine.
Serve immediately and enjoy! Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

15g

Fat

40g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes European The Americas American Southern Gluten Free Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Southern Colcannon ?

Southern Colcannon prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Southern Colcannon ?

Southern Colcannon contient environ 349.6 calories par portion, avec environ 15 g de protéines, 17 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Southern Colcannon ?

Les principaux ingrédients de Southern Colcannon sont Potatoes, Cabbage, Milk, Leeks, Parsley, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.