Zutaten für Baked Country Cheese Grits
- 1 cup regular grits
- 4 cups water
- 1 teaspoon salt
- Fresh Corn Kernels, for garnish, to taste
- Garlic Granules, to taste
- 1 1/2 cups shredded sharp cheddar cheese
- Parmesan Cheese, for garnish, to taste
- Sour Cream, for garnish, to taste
- Scallion, chopped, for garnish, to taste
- Roma Tomato, diced, for garnish, to taste
- 1 cup milk
- 1/2 cup (1 stick) butter
- 1 teaspoon baking powder
- 2 eggs, well beaten
- Freshly Ground Black Pepper, to taste
- Hot Sauce, to taste
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Zubereitung von Baked Country Cheese Grits
- Preheat your oven to 350°F (175°C).
- In a large saucepan, bring the water to a boil. Slowly whisk in the grits and reduce heat to low.
- Stir frequently for about 5-7 minutes, or until the grits are tender and creamy.
- Stir in the milk, butter, salt and baking powder, continue to cook for another 2 minutes.
- Remove from heat and stir in the shredded cheddar cheese until melted and fully incorporated.
- Whisk in the eggs until just combined. Be careful not to overmix.
- Pour the grit mixture into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and set.
- Let cool slightly before serving.
- Top with freshly ground black pepper and your favorite hot sauce.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
23g
Carbs
8g
