Baked Eggs In Pepper Rings Recette

A show-stopping breakfast or brunch recipe! Perfectly baked eggs nestled in vibrant bell pepper rings, creating a delicious and visually stunning dish. From the Recipe Hall of Fame Cookbook II, this recipe is a guaranteed crowd-pleaser.

Préparation 10 min
Cuisson 30 min
Calories 461.1 kcal
Protéines 32g
Baked Eggs In Pepper Rings 221

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Eggs In Pepper Rings

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Comment préparer Baked Eggs In Pepper Rings

  1. Preheat your oven to 375°F (190°C).
  2. Carefully cut the bell peppers in half lengthwise and remove the seeds and membranes.
  3. Lightly grease a baking dish with olive oil or cooking spray.
  4. Place the pepper halves cut-side up in the baking dish.
  5. Crack one egg into each pepper half.
  6. Season each egg with salt, pepper, and your favorite herbs (e.g., chives, parsley).
  7. Drizzle a little olive oil over each egg.
  8. Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  9. Garnish with fresh herbs and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

14g

Fat

101g

Carbs

4g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Eggs In Pepper Rings ?

Baked Eggs In Pepper Rings prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Eggs In Pepper Rings ?

Baked Eggs In Pepper Rings contient environ 461.1 calories par portion, avec environ 32 g de protéines, 4 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Baked Eggs In Pepper Rings ?

Les principaux ingrédients de Baked Eggs In Pepper Rings sont Green Bell Pepper, Butter, Eggs, Salt, Pepper, Oregano. Consultez la liste complète avec les quantités ci-dessus.

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