Baked Eggs In Pepper Rings Receita

A show-stopping breakfast or brunch recipe! Perfectly baked eggs nestled in vibrant bell pepper rings, creating a delicious and visually stunning dish. From the Recipe Hall of Fame Cookbook II, this recipe is a guaranteed crowd-pleaser.

Preparo 10 min
Cozimento 30 min
Calorias 461.1 kcal
Proteína 32g
Avaliação Seja o primeiro
Baked Eggs In Pepper Rings 222

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Eggs In Pepper Rings

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Como fazer Baked Eggs In Pepper Rings

  1. Preheat your oven to 375°F (190°C).
  2. Carefully cut the bell peppers in half lengthwise and remove the seeds and membranes.
  3. Lightly grease a baking dish with olive oil or cooking spray.
  4. Place the pepper halves cut-side up in the baking dish.
  5. Crack one egg into each pepper half.
  6. Season each egg with salt, pepper, and your favorite herbs (e.g., chives, parsley).
  7. Drizzle a little olive oil over each egg.
  8. Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  9. Garnish with fresh herbs and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

14g

Fat

101g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Eggs In Pepper Rings?

Baked Eggs In Pepper Rings leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Baked Eggs In Pepper Rings?

Baked Eggs In Pepper Rings tem aproximadamente 461.1 calorias por porção, com cerca de 32 g de proteína, 4 g de carboidratos e 58 g de gordura.

De quais ingredientes preciso para Baked Eggs In Pepper Rings?

Os principais ingredientes de Baked Eggs In Pepper Rings são Green Bell Pepper, Butter, Eggs, Salt, Pepper, Oregano. Veja a lista completa com as medidas acima.

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