Ann's Italian Chicken Recette

A treasured family recipe passed down through generations, Ann S Italian Chicken is a culinary delight! This mouthwatering dish features tender chicken infused with vibrant Italian flavors. Simple to make yet bursting with taste, it's a guaranteed crowd-pleaser perfect for a weeknight dinner or a special occasion. Get ready to experience a taste of tradition!

Préparation 20 min
Cuisson 60 min
Calories 616.8 kcal
Protéines 117g
Ann's Italian Chicken 241

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ann's Italian Chicken

  • 4 boneless skinless chicken breasts
  • Spaghetti Sauce
  • 1/4 cup Parmesan cheese
  • 1 1/2 cups Italian seasoned breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons onion powder
  • Salt
  • Chicken broth
  • Tomato paste
  • Lemon juice
  • Fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ann's Italian Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ann's Italian Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix well to ensure the chicken is evenly coated.
  3. Place the seasoned chicken in a single layer in a baking dish.
  4. In a small bowl, whisk together the chicken broth, tomato paste, and lemon juice.
  5. Pour the chicken broth mixture evenly over the chicken in the baking dish.
  6. Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
  7. Garnish with fresh parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

43g

Fat

59g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Ann's Italian Chicken ?

Ann's Italian Chicken prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Ann's Italian Chicken ?

Ann's Italian Chicken contient environ 616.8 calories par portion, avec environ 117 g de protéines, 5 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Ann's Italian Chicken ?

Les principaux ingrédients de Ann's Italian Chicken sont Boneless Chicken Breasts, Spaghetti Sauce, Cheese, Italian Seasoned Breadcrumbs, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis