Baked French Toast Wedges Recette

Make-ahead magic! These delightful Baked French Toast Wedges are perfect for a stress-free brunch or breakfast. Imagine tender, golden-brown English muffin wedges infused with cinnamon and vanilla, baked to perfection. Prepare them the night before, then pop them in the oven for a warm, comforting treat. Serve with our delicious peach and blueberry topping for a truly unforgettable start to your day!

Préparation 20 min

Cuisson 65 min

Calories 376.4 kcal

Protéines 17g

Note Soyez le premier

175

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked French Toast Wedges

6 English muffins
4 large eggs
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt
1 cup half-and-half
Butter
1/4 teaspoon ground nutmeg
1/2 cup peach preserves
Apple Juice
Canned Peaches
1/4 cup blueberries

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Comment préparer Baked French Toast Wedges

Preheat oven to 350°F (175°C). Spray a 10-inch quiche dish or deep-dish pie pan with non-stick cooking spray.
Cut 6 English muffins in half and arrange them in a single layer in the prepared dish.
In a medium bowl, whisk together 4 large eggs, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and a pinch of salt.
Add 1 cup half-and-half and 2 tablespoons melted unsalted butter to the egg mixture. Whisk until well combined.
Pour the custard mixture evenly over the English muffins, gently pressing down to ensure they are fully moistened.
Sprinkle 1/4 teaspoon ground nutmeg evenly over the top.
Cover the dish and refrigerate overnight (optional, but recommended for best results).
Bake for 40-45 minutes, or until the French toast is puffed and golden brown.
Let the French toast stand in the dish for at least 10 minutes before serving.
Cut into wedges and serve warm.
**Peach & Blueberry Topping:** In a small bowl, combine 1/2 cup peach preserves, 1 tablespoon peach juice, 1/2 cup diced fresh peaches, and 1/4 cup blueberries. Mix well. Serve at room temperature or warm gently in a saucepan over medium heat.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

125g

Fat

41g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Fruit Oven Dietary Brunch Taste Mood Sweet Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked French Toast Wedges ?

Baked French Toast Wedges prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked French Toast Wedges ?

Baked French Toast Wedges contient environ 376.4 calories par portion, avec environ 17 g de protéines, 17 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Baked French Toast Wedges ?

Les principaux ingrédients de Baked French Toast Wedges sont English Muffins, Eggs, Sugar, Cinnamon, Vanilla, Salt. Consultez la liste complète avec les quantités ci-dessus.