Ingrédients pour Baked Garlic Chicken
- Sour Cream
- 1 tablespoon Lemon Juice
- 4 cloves minced Garlic
- 1 teaspoon Celery Salt
- Worcestershire Sauce
- 1 teaspoon Paprika
- 1/2 teaspoon black Pepper
- 1 1/2 lbs Boneless Skinless Chicken Breasts
- 1 1/2 cups crushed Butter Flavored Crackers
- 4 tablespoons Butter
- Vegetable Oil
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Comment préparer Baked Garlic Chicken
- Preheat oven to 350°F (175°C).
- In a large shallow glass dish, whisk together: 1/4 cup olive oil, 4 cloves minced garlic, 1 teaspoon celery salt, 1 teaspoon paprika, 1/2 teaspoon black pepper, 1/2 teaspoon salt, and 1 tablespoon lemon juice.
- Add 1.5 lbs boneless, skinless chicken breasts to the marinade.
- Turn chicken to ensure even coating. Cover and refrigerate for 3-4 hours.
- Place 1 1/2 cups crushed cracker crumbs in a shallow bowl.
- Remove chicken from marinade and gently roll each piece in the cracker crumbs until fully coated.
- Transfer coated chicken to a greased 13x9x2 inch baking dish.
- In a small bowl, melt 4 tablespoons butter and whisk in 2 tablespoons olive oil.
- Pour butter mixture evenly over the chicken.
- Bake uncovered for 50-60 minutes, or until a meat thermometer inserted into the thickest part of a chicken breast registers 165°F (74°C), and the juices run clear.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
83g
Carbs
4g
