Barb's Beef Stroganoff Recette

This rich and creamy Beef Stroganoff recipe, passed down from Barb herself, is a guaranteed crowd-pleaser! Tender beef tenderloin is perfectly complemented by sautéed mushrooms and a luxurious sour cream sauce. Easy to follow instructions make this dish achievable for even beginner cooks. Get ready for a comforting and flavorful meal the whole family will love!

Préparation 20 min

Cuisson 105 min

Calories 447.3 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barb's Beef Stroganoff

4 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
8 ounces fresh mushrooms, sliced
1 pound beef tenderloin, cut into 1-inch cubes
¾ teaspoon salt
2 tablespoons all-purpose flour
1 ½ cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Kitchen Bouquet browning sauce
egg noodles, cooked (as desired)
1 cup sour cream
½ teaspoon black pepper

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Comment préparer Barb's Beef Stroganoff

Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Add 8 ounces of sliced mushrooms.
Sauté until the onion is softened and translucent, about 5-7 minutes.
Remove the mushroom mixture from the skillet and set aside.
Melt 2 tablespoons of butter in a Dutch oven over medium-high heat. Add 1 pound of beef tenderloin, cut into 1-inch cubes. Sprinkle with ¾ teaspoon of salt and ½ teaspoon of black pepper.
Brown the beef on all sides, about 5-7 minutes. Remove the beef with a slotted spoon and set aside in a 2-quart casserole dish.
In the Dutch oven, whisk in 2 tablespoons of all-purpose flour until smooth. Gradually whisk in 1 ½ cups of beef broth and 1 cup of sour cream until the sauce thickens.
Reduce heat to low and simmer for 2-3 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
Stir in the reserved mushroom mixture, browned beef, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of Kitchen Bouquet browning sauce. Pour the mixture into the casserole dish.
Bake uncovered in a preheated 350°F (175°C) oven for 30-45 minutes, or until heated through. If baking after refrigerating, add 15-20 minutes to the baking time.
Serve hot over your favorite egg noodles or wide pasta.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

14g

Fat

83g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation Occasion Beef Dinner Party Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Barb's Beef Stroganoff ?

Barb's Beef Stroganoff prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Barb's Beef Stroganoff ?

Barb's Beef Stroganoff contient environ 447.3 calories par portion, avec environ 53 g de protéines, 2 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Barb's Beef Stroganoff ?

Les principaux ingrédients de Barb's Beef Stroganoff sont Butter, Onion, Garlic, Fresh Mushrooms, Beef Tenderloin, Salt. Consultez la liste complète avec les quantités ci-dessus.