Baked Garlic Chicken Recipe

This recipe delivers incredibly crispy baked garlic chicken, bursting with flavor from a mouthwatering blend of garlic, celery salt, and paprika. A simple marinade (3-4 hours, included in cook time) guarantees juicy, tender chicken every time. Perfect for a weeknight dinner or a special occasion!

Prep Time 60 mins
Cook Time 260 mins
Calories 499.6 kcal
Protein 61g
Rating 4.5 (2 Reviews)
Baked Garlic Chicken 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Garlic Chicken

  • Sour Cream
  • 1 tablespoon Lemon Juice
  • 4 cloves minced Garlic
  • 1 teaspoon Celery Salt
  • Worcestershire Sauce
  • 1 teaspoon Paprika
  • 1/2 teaspoon black Pepper
  • 1 1/2 lbs Boneless Skinless Chicken Breasts
  • 1 1/2 cups crushed Butter Flavored Crackers
  • 4 tablespoons Butter
  • Vegetable Oil

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How to Make Baked Garlic Chicken

  1. Preheat oven to 350°F (175°C).
  2. In a large shallow glass dish, whisk together: 1/4 cup olive oil, 4 cloves minced garlic, 1 teaspoon celery salt, 1 teaspoon paprika, 1/2 teaspoon black pepper, 1/2 teaspoon salt, and 1 tablespoon lemon juice.
  3. Add 1.5 lbs boneless, skinless chicken breasts to the marinade.
  4. Turn chicken to ensure even coating. Cover and refrigerate for 3-4 hours.
  5. Place 1 1/2 cups crushed cracker crumbs in a shallow bowl.
  6. Remove chicken from marinade and gently roll each piece in the cracker crumbs until fully coated.
  7. Transfer coated chicken to a greased 13x9x2 inch baking dish.
  8. In a small bowl, melt 4 tablespoons butter and whisk in 2 tablespoons olive oil.
  9. Pour butter mixture evenly over the chicken.
  10. Bake uncovered for 50-60 minutes, or until a meat thermometer inserted into the thickest part of a chicken breast registers 165°F (74°C), and the juices run clear.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

3g

Fat

83g

Carbs

4g

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