Bill Blass's Meatloaf Recette

A twist on a classic comfort food! This surprisingly elegant meatloaf recipe, inspired by the legendary Bill Blass (yes, really!), is perfect for a sophisticated dinner party or a cozy night in. Juicy ground meat, savory herbs, and a tangy glaze make this meatloaf unforgettable. Serve with our recommended sides – baked potatoes, red pepper jelly, and creamy corn pudding – for a truly special meal. Get ready to impress!

Préparation 20 min
Cuisson 90 min
Calories 538.1 kcal
Protéines 73g
Note Soyez le premier
Bill Blass's Meatloaf 250

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bill Blass's Meatloaf

  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1.5 lbs ground beef
  • Ground Veal
  • .5 lbs ground pork
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream
  • 1 cup breadcrumbs
  • Dried Thyme
  • Dried Marjoram
  • 1 teaspoon salt, 1/2 teaspoon black pepper
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chili sauce
  • 4-5 slices bacon
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder

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Comment préparer Bill Blass's Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. Grease an 8x4 inch loaf pan with 1 tablespoon of olive oil and set aside.
  3. In a large skillet over medium heat, melt 2 tablespoons of butter. Add 1 cup chopped celery and 1/2 cup chopped onion and sauté until softened, about 5-7 minutes.
  4. Remove from heat and let cool for 5 minutes.
  5. Add to the skillet: 1.5 lbs ground beef, 0.5 lbs ground pork, 1/4 cup chopped fresh parsley, 1/2 cup sour cream, 1 cup breadcrumbs, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder.
  6. In a small bowl, whisk 1 large egg with 1 tablespoon Worcestershire sauce. Add to the meat mixture.
  7. Gently combine all ingredients using a wooden spoon or your hands, being careful not to overmix. Shape the mixture into a loaf.
  8. Place the meatloaf in the prepared pan.
  9. Top with 1/2 cup chili sauce and 4-5 slices of bacon.
  10. Place the loaf pan on a baking sheet to catch drips. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is browned.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

8g

Fat

80g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pork American Oven Heirloom Historical Holiday Event Dietary Comfort Food Ground Beef Meat Novelty Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bill Blass's Meatloaf ?

Bill Blass's Meatloaf prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Bill Blass's Meatloaf ?

Bill Blass's Meatloaf contient environ 538.1 calories par portion, avec environ 73 g de protéines, 3 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Bill Blass's Meatloaf ?

Les principaux ingrédients de Bill Blass's Meatloaf sont Celery, Onion, Butter, Ground Sirloin, Ground Veal, Ground Pork. Consultez la liste complète avec les quantités ci-dessus.

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