Ingrédients pour Apple Meatloaf
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 lbs ground beef
- 1 cup fresh breadcrumbs
- 1 cup peeled and diced apples (about 2 medium)
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 1 teaspoon black pepper
- Salt (no quantity derived from recipe)
- Allspice (no quantity derived from recipe)
- Prepared Mustard (no quantity derived from recipe)
- 1/2 cup ketchup
- 1/2 cup apple cider
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Apple Meatloaf
- Preheat oven to 350°F (175°C).
- Sauté 1 medium onion, chopped, in 2 tablespoons of butter until softened. Set aside.
- In a large bowl, combine the sautéed onion, 2 lbs ground beef, 1 cup breadcrumbs, 1 cup peeled and diced apples (about 2 medium), 2 large eggs, 1/4 cup chopped fresh parsley, 1 teaspoon black pepper, and 1/2 cup ketchup.
- Gently mix all ingredients until just combined. Do not overmix.
- Shape the mixture into a loaf and place it in a greased 10x14 inch baking pan or a large loaf pan.
- In a small bowl, whisk together 1/2 cup apple cider, 2 tablespoons brown sugar, and 1 teaspoon ground cinnamon.
- Pour the apple cider glaze over the meatloaf.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
28g
Fat
54g
Carbs
7g
