Baked Lasagna Recette

This legendary lasagna recipe, passed down through generations from a cherished River Road Recipes junior league cookbook, delivers unbeatable flavor. Experience the rich, cheesy layers of comfort food perfection that has made this dish a family favorite for years! Get ready for the ultimate baked lasagna experience.

Préparation 45 min

Cuisson 75 min

Calories 560.2 kcal

Protéines 90g

Note Soyez le premier

231

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Lasagna

1 lb lean ground beef
1/2 teaspoon garlic powder
1 tablespoon chopped fresh parsley
1 teaspoon dried basil
1/2 teaspoon salt
1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (10 ounce) package lasagna noodles (about 12 noodles)
15 ounces cottage cheese
2 large eggs
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 teaspoon dried oregano
1 (6 ounce) can water
1 lb Italian sausage (optional)
vegetable oil spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Lasagna

Brown 1 lb ground beef (or Italian sausage) in a large skillet over medium heat. Drain off any excess grease.
Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
Add 1 (6 ounce) can tomato paste and 1 (6 ounce) can water.
Simmer uncovered for 45 minutes, or until sauce has thickened, stirring occasionally.
Meanwhile, in a medium bowl, combine 15 ounces cottage cheese, 2 large eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon chopped fresh parsley. Mix well and stir in 1/2 cup grated Parmesan cheese.
Cover and refrigerate the cottage cheese mixture until ready to use.
Also meanwhile, cook lasagna noodles according to package directions. Drain and rinse with cold water.
Preheat oven to 375°F (190°C).
Lightly spray a 13x9x2 inch baking pan with vegetable oil spray.
Spread half of the cooked lasagna noodles in the bottom of the prepared pan.
Spread half of the cottage cheese mixture evenly over the noodles.
Top with half of the meat sauce and half of the mozzarella cheese.
Repeat layers: noodles, cottage cheese mixture, meat sauce, and mozzarella cheese.
Bake for 30 minutes, or until the lasagna is bubbly and the cheese is golden brown and melted through.
Let stand for 10-15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

31g

Fat

69g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian American

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta Oven European Italian Lasagna Dietary Pasta Rice And Grains Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Lasagna ?

Baked Lasagna prend environ 120 minutes du début à la fin — environ 45 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Lasagna ?

Baked Lasagna contient environ 560.2 calories par portion, avec environ 90 g de protéines, 11 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Baked Lasagna ?

Les principaux ingrédients de Baked Lasagna sont Lean Ground Beef, Garlic, Parsley, Dried Basil, Salt, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.