Baked Manicotti With Meat Sauce Recette

This classic Baked Manicotti recipe, inspired by a vintage women's magazine, has been a family favorite for generations! Enjoy tender manicotti shells overflowing with a rich meat and cheese filling, smothered in a luscious tomato sauce, and baked to bubbly perfection. Double the recipe (as I do!) and freeze half for a future meal. Serve with a fresh salad, garlic bread, and a bold red wine for a truly unforgettable Italian feast.

Préparation 45 min

Cuisson 105 min

Calories 918.6 kcal

Protéines 111g

Note Soyez le premier

165

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Manicotti With Meat Sauce

1 (15 ounce) container ricotta cheese
Mozzarella Cheese
1 large egg
1/4 cup chopped fresh parsley
1/2 teaspoon black pepper
Nutmeg
Almonds
3/4 teaspoon salt
1 cup grated parmesan cheese
Mild Italian Sausage
12 jumbo manicotti shells
2 cloves garlic, minced
1 medium onion, chopped
Spaghetti Sauce
1 lb ground beef
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup grated romano cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Manicotti With Meat Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Manicotti With Meat Sauce

Prepare the meat sauce: In a large skillet, brown 1 lb ground beef over medium-high heat. Drain excess grease.
Sauté aromatics: Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 5 minutes.
Simmer the sauce: Stir in 28 oz can crushed tomatoes, 15 oz can tomato sauce, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Make the filling: In a large bowl, combine 15 oz ricotta cheese, 1/2 cup grated parmesan cheese, 1 large egg, 1/4 cup chopped fresh parsley, 1/4 cup grated Romano cheese, 1/4 tsp salt, and 1/4 tsp black pepper. Mix well.
Prepare the manicotti: Cook 12 jumbo manicotti shells according to package directions. Drain and set aside.
Fill the manicotti: Spoon the ricotta filling into each cooked manicotti shell.
Assemble the casserole: Lightly grease a 12x15 inch baking dish. Spread a thin layer of meat sauce in the bottom of the dish.
Layer the manicotti: Arrange the filled manicotti shells in the baking dish.
Top with sauce and cheese: Pour the remaining meat sauce over the manicotti. Sprinkle with 1/2 cup grated parmesan cheese.
Bake: Cover the baking dish with foil and bake at 350°F (175°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until heated through and bubbly.
Serve: Let stand for 10 minutes before serving. Garnish with fresh parsley, if desired. Serve with a side salad and garlic bread.

Nutrition Information (Approximate per serving)

Sodium

102 g

Sugar

41g

Fat

153g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta One Dish Meal Comfort Food Pasta Rice And Grains Manicotti Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Manicotti With Meat Sauce ?

Baked Manicotti With Meat Sauce prend environ 150 minutes du début à la fin — environ 45 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Baked Manicotti With Meat Sauce ?

Baked Manicotti With Meat Sauce contient environ 918.6 calories par portion, avec environ 111 g de protéines, 8 g de glucides et 101 g de lipides.

De quels ingrédients ai-je besoin pour Baked Manicotti With Meat Sauce ?

Les principaux ingrédients de Baked Manicotti With Meat Sauce sont Ricotta Cheese, Mozzarella Cheese, Eggs, Parsley, Pepper, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.