Big Pasta Stuffed Shells Recette

Experience cheesy, meaty bliss with these incredibly easy Big Pasta Stuffed Shells! Our creamy ricotta filling, perfectly cooked jumbo pasta shells, and a rich, flavorful tomato sauce (recipe #106003 – try it!) will have your family begging for seconds. This recipe is surprisingly simple – even if boiling water is your biggest culinary skill! Get ready for a comforting, crowd-pleasing dish that's perfect for a weeknight dinner or a special occasion.

Préparation 20 min
Cuisson 60 min
Calories 362 kcal
Protéines 40g
Note Soyez le premier
Big Pasta Stuffed Shells 220

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Big Pasta Stuffed Shells

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Comment préparer Big Pasta Stuffed Shells

  1. Preheat oven to 350°F (175°C).
  2. Boil 1 pound jumbo pasta shells for 6 minutes, or until al dente. Drain immediately and rinse with cold water to stop the cooking process. Set aside to cool.
  3. In a large bowl, beat 2 large eggs. Stir in 15 ounces of ricotta cheese (or cottage cheese).
  4. Add 2 cups (8 ounces) shredded mozzarella cheese, ½ cup (1.25 ounces) grated Parmesan cheese, and ½ cup chopped fresh parsley. Cook 4 slices of bacon until crispy, then crumble and stir into the mixture.
  5. Mix all ingredients thoroughly until well combined.
  6. Spread 1 cup of your favorite tomato sauce (recipe #106003 recommended) on the bottom of a large (9x13 inch) glass baking dish.
  7. Fill each pasta shell generously with the ricotta mixture. Arrange the stuffed shells in the prepared baking dish. Sprinkle the remaining mozzarella and Parmesan cheese over the shells. Pour the remaining sauce evenly over the shells.
  8. Cover the baking dish with aluminum foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly and the shells are heated through.
  10. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

22g

Fat

64g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Easy Beginner Cook Dinner Party Kid Friendly Dietary Inexpensive Toddler Friendly Pasta Rice And Grains Pasta Shells Brunch Taste Mood Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Big Pasta Stuffed Shells ?

Big Pasta Stuffed Shells prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Big Pasta Stuffed Shells ?

Big Pasta Stuffed Shells contient environ 362 calories par portion, avec environ 40 g de protéines, 3 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Big Pasta Stuffed Shells ?

Les principaux ingrédients de Big Pasta Stuffed Shells sont Pasta Shells, Garlic Clove, Ricotta Cheese, Bacon, Spaghetti Sauce, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.

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