This irresistible baked onion and cheese dip is the ultimate crowd-pleaser! Perfect for family gatherings, potlucks, holiday parties, and game day, this creamy, cheesy dip is unbelievably easy to make. Get ready for rave reviews with this simple recipe adapted from Pioneer Woman. Serve with your favorite crackers, bread, or veggies.
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Comment préparer Baked Onion And Cheese Dip
Preheat oven to 375°F (190°C).
In a food processor, combine 2 cups shredded cheddar cheese, 1 cup shredded pepper jack cheese, 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1 teaspoon dried thyme, and 1 cup finely chopped yellow onion.
Process until smooth and creamy, scraping down the sides as needed.
Stir in 1 cup of remaining finely chopped yellow onion.
Transfer the mixture to a greased 8x8 inch or 9x13 inch baking dish.
Bake uncovered for 20-25 minutes, or until bubbly and golden brown on top.
Let cool slightly before serving with crackers, baguette slices, or your favorite dippers.
Nutrition Information(Approximate per serving)
Sodium
38 g
Sugar
22g
Fat
119g
Carbs
6g
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Combien de temps faut-il pour préparer Baked Onion And Cheese Dip ?
Baked Onion And Cheese Dip prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.
Combien de calories contient Baked Onion And Cheese Dip ?
Baked Onion And Cheese Dip contient environ 568.5 calories par portion, avec environ 45 g de protéines, 6 g de glucides et 69 g de lipides.
De quels ingrédients ai-je besoin pour Baked Onion And Cheese Dip ?
Les principaux ingrédients de Baked Onion And Cheese Dip sont Cheddar Cheese, Cheese, Cream Cheese, Mayonnaise, Dried Thyme, Vidalia Onions. Consultez la liste complète avec les quantités ci-dessus.
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