Baked Onion And Cheese Dip Receta

This irresistible baked onion and cheese dip is the ultimate crowd-pleaser! Perfect for family gatherings, potlucks, holiday parties, and game day, this creamy, cheesy dip is unbelievably easy to make. Get ready for rave reviews with this simple recipe adapted from Pioneer Woman. Serve with your favorite crackers, bread, or veggies.

Preparación 15 min
Cocción 35 min
Calorías 568.5 kcal
Proteína 45g
Valoración Sé el primero
Baked Onion And Cheese Dip 46

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Onion And Cheese Dip

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Cómo preparar Baked Onion And Cheese Dip

  1. Preheat oven to 375°F (190°C).
  2. In a food processor, combine 2 cups shredded cheddar cheese, 1 cup shredded pepper jack cheese, 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1 teaspoon dried thyme, and 1 cup finely chopped yellow onion.
  3. Process until smooth and creamy, scraping down the sides as needed.
  4. Stir in 1 cup of remaining finely chopped yellow onion.
  5. Transfer the mixture to a greased 8x8 inch or 9x13 inch baking dish.
  6. Bake uncovered for 20-25 minutes, or until bubbly and golden brown on top.
  7. Let cool slightly before serving with crackers, baguette slices, or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

22g

Fat

119g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Onion And Cheese Dip?

Baked Onion And Cheese Dip tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Baked Onion And Cheese Dip?

Baked Onion And Cheese Dip tiene aproximadamente 568.5 calorías por ración, con unos 45 g de proteína, 6 g de carbohidratos y 69 g de grasa.

¿Qué ingredientes necesito para Baked Onion And Cheese Dip?

Los ingredientes principales de Baked Onion And Cheese Dip son Cheddar Cheese, Cheese, Cream Cheese, Mayonnaise, Dried Thyme, Vidalia Onions. Consulta la lista completa con cantidades más arriba.

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