Ingredientes para Baked Onion And Cheese Dip
- 2 cups shredded cheddar cheese
- Cheese
- 8 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- Dried Thyme
- Vidalia Onions
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Cómo preparar Baked Onion And Cheese Dip
- Preheat oven to 375°F (190°C).
- In a food processor, combine 2 cups shredded cheddar cheese, 1 cup shredded pepper jack cheese, 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1 teaspoon dried thyme, and 1 cup finely chopped yellow onion.
- Process until smooth and creamy, scraping down the sides as needed.
- Stir in 1 cup of remaining finely chopped yellow onion.
- Transfer the mixture to a greased 8x8 inch or 9x13 inch baking dish.
- Bake uncovered for 20-25 minutes, or until bubbly and golden brown on top.
- Let cool slightly before serving with crackers, baguette slices, or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
22g
Fat
119g
Carbs
6g