Baked Penne Pasta Casserole Recette

This cheesy, comforting Baked Penne Pasta Casserole is the ultimate crowd-pleaser! Featuring savory beef, sauteed mushrooms, and a generous layer of melted cheese, this recipe is easy to customize to your liking. Add more or less mushrooms, adjust the spices – it's your culinary adventure! Perfect for a weeknight dinner or a weekend gathering.

Préparation 20 min
Cuisson 75 min
Calories 356.2 kcal
Protéines 36g
Note Soyez le premier
Baked Penne Pasta Casserole 142

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Penne Pasta Casserole

  • 1 pound penne rigate
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 8 ounces sliced mushrooms
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 24 ounces (2 jars) spaghetti sauce
  • 2 cups shredded mozzarella cheese

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Comment préparer Baked Penne Pasta Casserole

  1. Cook 1 pound penne pasta according to package directions until almost al dente.
  2. Preheat oven to 350°F (175°C).
  3. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté for 2-3 minutes.
  4. Add 8 ounces mushrooms, sliced, and cook until the onions are translucent and the mushrooms are tender (about 5-7 minutes).
  5. Remove the onion and mushroom mixture to a plate.
  6. Add 1 pound ground beef to the skillet and crumble, cooking until browned. Drain off any excess grease.
  7. Stir in 1 teaspoon dried basil, 1/2 teaspoon dried thyme, 1/2 teaspoon dried parsley, 1/4 teaspoon black pepper, and 1/2 teaspoon dried oregano.
  8. Add 24 ounces (2 jars) of your favorite spaghetti sauce to the skillet.
  9. Add the cooked onion and mushroom mixture to the beef and sauce.
  10. Stir in the cooked penne pasta.
  11. Simmer on low for 10-15 minutes, stirring occasionally, to allow flavors to blend.
  12. Pour the mixture into a greased 9x13 inch baking dish.
  13. Top generously with 2 cups shredded mozzarella cheese.
  14. Bake for 30-45 minutes, or until the cheese is melted and bubbly.
  15. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

28g

Fat

36g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Pasta Oven Dietary One Dish Meal Ground Beef Meat Pasta Rice And Grains Penne Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Penne Pasta Casserole ?

Baked Penne Pasta Casserole prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Penne Pasta Casserole ?

Baked Penne Pasta Casserole contient environ 356.2 calories par portion, avec environ 36 g de protéines, 10 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Baked Penne Pasta Casserole ?

Les principaux ingrédients de Baked Penne Pasta Casserole sont Penne Rigate, Olive Oil, Yellow Onion, Sliced Mushrooms, Minced Garlic Cloves, Ground Beef. Consultez la liste complète avec les quantités ci-dessus.

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