Gingered Rhubarb Chutney Recette

Spice up your spring with this vibrant Gingered Rhubarb Chutney! A delightful balance of sweet rhubarb, fiery ginger, and a hint of jalapeño, this chutney is the perfect complement to rich meats like duck, lamb, and pork. Imagine its tangy-sweet flavor contrasting beautifully with creamy cheeses and crackers, or adding a zesty kick to your favorite grilled proteins. Even rhubarb skeptics will be won over by this recipe's explosive flavor combination. Easily adjustable for spice preference – simply remove the jalapeño seeds for a milder chutney. Get ready to impress your family and friends with this unforgettable homemade sauce!

Préparation 15 min

Cuisson 45 min

Calories 69.6 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingered Rhubarb Chutney

1 cup packed light brown sugar
4 cups chopped rhubarb (about 1 pound)
Onion
Cider Vinegar
Balsamic Vinegar
Dried Currant
Fresh Ginger
Paprika
1 teaspoon salt
Ground Cardamom
Jalapeno Pepper

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Comment préparer Gingered Rhubarb Chutney

Wash and chop the rhubarb into 1-inch pieces. Finely mince the ginger and jalapeño (remove seeds for a milder chutney).
In a medium saucepan, combine the rhubarb, ginger, jalapeño, brown sugar, vinegar, and salt.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium-low, and simmer for 35-40 minutes, or until the chutney has thickened to your desired consistency, stirring occasionally to prevent sticking.
Remove from heat and let cool slightly before transferring to sterilized jars.
Serve warm or at room temperature. Refrigerate for up to 3 weeks or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

61g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Pork Recipes Lamb Recipes European American Southern Gluten Free Spring Recipes Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation For Large Groups Easy Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Gingered Rhubarb Chutney ?

Gingered Rhubarb Chutney prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Gingered Rhubarb Chutney ?

Gingered Rhubarb Chutney contient environ 69.6 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Gingered Rhubarb Chutney ?

Les principaux ingrédients de Gingered Rhubarb Chutney sont Brown Sugar, Rhubarb, Onion, Cider Vinegar, Balsamic Vinegar, Dried Currant. Consultez la liste complète avec les quantités ci-dessus.