Giant Cinnamon Rolls Recette

Get ready to experience the BEST cinnamon rolls of your life! This recipe produces a HUGE batch of incredibly soft, light rolls with a perfectly caramelized brown sugar filling. Baked in glass pans for optimal browning, these rolls are generously frosted with a warm, ooey-gooey cream cheese icing. A family favorite, these are guaranteed to disappear fast! Warning: May cause serious deliciousness overload.

Préparation 60 min

Cuisson 135 min

Calories 542 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Giant Cinnamon Rolls

1 cup warm water (105-115°F)
½ cup granulated sugar
2 ¼ teaspoons active dry yeast
2 teaspoons salt
2 large eggs
Vegetable Oil
6-7 cups all-purpose flour
Butter
Light Brown Sugar
Cinnamon
Raisins
Cream Cheese
Powdered Sugar
Vanilla
Milk

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Comment préparer Giant Cinnamon Rolls

In a large mixing bowl, dissolve 2 ¼ teaspoons active dry yeast in 1 cup warm water (105-115°F). Let stand for 5 minutes until foamy.
Add ½ cup granulated sugar and stir to combine.
Stir in 2 large eggs, lightly beaten, and ½ cup vegetable oil.
Gradually add 6-7 cups all-purpose flour and 2 teaspoons salt, mixing until a soft dough forms. You may not need all the flour; add just enough until the dough pulls away from the sides of the bowl and is soft but manageable.
Cover the bowl and let the dough rise in a warm place until doubled in size (about 1-1.5 hours).
Punch down the dough and divide it in half.
Roll out one half of the dough into a 15x20 inch rectangle on a lightly floured surface.
In a medium bowl, combine 1 cup packed light brown sugar, 2 teaspoons ground cinnamon, ½ cup (1 stick) softened unsalted butter, and ½ cup raisins (optional).
Spread the filling evenly over the dough rectangle using a rubber spatula.
Tightly roll up the dough from the long side, pinching the seam to seal.
Using unflavored dental floss or kitchen thread, slice the roll into 14 equal pieces.
Place the rolls cut-side down in two greased 9x13 inch glass baking pans.
Repeat steps 7-12 with the remaining dough and filling.
Cover the pans and let the rolls rise again until doubled in size (about 30-45 minutes).
Bake at 350°F (175°C) for 15-20 minutes, or until golden brown. Watch carefully to prevent over-browning. Baking time may vary depending on your oven.
While rolls are baking, prepare the frosting: In a medium bowl, beat together 8 ounces (227g) softened cream cheese, ½ cup (1 stick) softened unsalted butter, and 2 teaspoons vanilla extract until smooth.
Gradually beat in 3-4 cups powdered sugar, adding milk (1-2 tablespoons at a time) until desired consistency is reached.
Generously frost the warm cinnamon rolls about 5 minutes after removing from the oven.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

141g

Fat

45g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Steak Recipes Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Breads Breakfast Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Giant Cinnamon Rolls ?

Giant Cinnamon Rolls prend environ 195 minutes du début à la fin — environ 60 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Giant Cinnamon Rolls ?

Giant Cinnamon Rolls contient environ 542 calories par portion, avec environ 14 g de protéines, 26 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Giant Cinnamon Rolls ?

Les principaux ingrédients de Giant Cinnamon Rolls sont Warm Water, Sugar, Yeast, Salt, Eggs, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.