Norwegian Cinnamon Rolls Recette

Experience pure Scandinavian bliss with Nick Malgieri's renowned Norwegian Cinnamon Rolls! This easy-to-follow recipe from a world-class baker delivers 24 irresistible, 3-4" spiral rolls bursting with warm cinnamon sugar. These aren't your average cinnamon rolls; this Norwegian twist elevates the classic to a whole new level of deliciousness. Prepare to impress your family and friends with these melt-in-your-mouth treats!

Préparation 60 min

Cuisson 205 min

Calories 160.7 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Norwegian Cinnamon Rolls

Milk
Active Dry Yeast
Unsalted Butter
¼ cup (50g) granulated sugar
Ground Cardamom
Unbleached All Purpose Flour
Ground Cinnamon
Egg
1 teaspoon salt
Decorator Sugar

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Comment préparer Norwegian Cinnamon Rolls

In a large bowl, combine the warm milk, yeast, and sugar. Let stand until foamy (about 5-10 minutes).
In a separate bowl, whisk together the flour, salt, and cardamom.
Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
Add the softened butter, one tablespoon at a time, mixing until fully incorporated. The dough will be soft and slightly sticky.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
While the dough is rising, prepare the cinnamon filling: In a small bowl, combine the brown sugar, cinnamon, and melted butter.
Once the dough has risen, punch it down gently. Roll it out into a large rectangle (about 18x24 inches).
Spread the cinnamon filling evenly over the dough.
Tightly roll the dough from the long side into a log.
Cut the log into 24 equal slices (approximately 3-4 inches each).
Place the rolls in a greased 9x13 inch baking pan.
Cover the pan with plastic wrap and let rise for another 30-45 minutes.
Preheat the oven to 350°F (175°C).
Bake for 20-25 minutes, or until golden brown.
Let the rolls cool slightly in the pan before serving. Enjoy with a warm cup of coffee or tea!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Steak Recipes Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Breads Scandinavian European Rolls Biscuits Norwegian Dietary Low Sodium Yeast Low In Something Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Norwegian Cinnamon Rolls ?

Norwegian Cinnamon Rolls prend environ 265 minutes du début à la fin — environ 60 minutes de préparation et 205 minutes de cuisson.

Combien de calories contient Norwegian Cinnamon Rolls ?

Norwegian Cinnamon Rolls contient environ 160.7 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Norwegian Cinnamon Rolls ?

Les principaux ingrédients de Norwegian Cinnamon Rolls sont Milk, Active Dry Yeast, Unsalted Butter, Sugar, Ground Cardamom, Unbleached All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.