Baked Spareribs And Sauerkraut Recette

A classic Pennsylvania Dutch comfort food recipe! Enjoy fall-off-the-bone tender spareribs slow-baked with tangy sauerkraut and topped with light and fluffy dumplings. This easy recipe, inspired by a 1947 culinary classic, is perfect for a cozy weeknight dinner or a hearty weekend feast.

Préparation 20 min

Cuisson 135 min

Calories 1107.8 kcal

Protéines 146g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Spareribs And Sauerkraut

3 lbs spareribs
2 lbs sauerkraut
Salt And Pepper
Flour
Baking Powder
1 large egg
1 cup milk

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Comment préparer Baked Spareribs And Sauerkraut

Preheat oven to 350°F (175°C).
Cut 3 lbs spareribs into serving portions. Season generously with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.
Place seasoned spareribs in a large roasting pan.
Add 2 lbs sauerkraut, drained well, to the roasting pan around the spareribs.
Cover the roasting pan tightly with aluminum foil.
Bake for 90 minutes.
**Meanwhile, prepare the dumplings:** In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1/4 cup sugar.
In a separate bowl, whisk together 1 large egg and 1 cup milk.
Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
Remove the roasting pan from the oven. Drop spoonfuls of the dumpling batter evenly over the sauerkraut.
Cover the pan tightly again and bake for an additional 30 minutes, or until the dumplings are golden brown and the spareribs are very tender.
Let rest for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

132g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Fall Recipes Baking One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Spareribs And Sauerkraut ?

Baked Spareribs And Sauerkraut prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Baked Spareribs And Sauerkraut ?

Baked Spareribs And Sauerkraut contient environ 1107.8 calories par portion, avec environ 146 g de protéines, 12 g de glucides et 110 g de lipides.

De quels ingrédients ai-je besoin pour Baked Spareribs And Sauerkraut ?

Les principaux ingrédients de Baked Spareribs And Sauerkraut sont Spareribs, Sauerkraut, Salt And Pepper, Flour, Baking Powder, Egg. Consultez la liste complète avec les quantités ci-dessus.