Asian Spareribs Recette

These incredibly flavorful Asian BBQ spareribs are a crowd-pleaser! Tender, juicy, and bursting with sweet and savory Asian flavors, this recipe is perfect for grilling in the summer or baking year-round. The secret? A delicious marinade infused with pineapple, soy sauce, and a touch of spice. Prepare to experience fall-off-the-bone tenderness with every bite!

Préparation 15 min

Cuisson 55 min

Calories 547.2 kcal

Protéines 59g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Spareribs

2-3 pounds spare ribs
Olive Oil
1/2 cup pineapple juice
1/4 cup light soy sauce
2 tablespoons hoisin sauce
Dry White Wine
1 tablespoon rice vinegar
2 tablespoons smooth peanut butter
2 tablespoons packed brown sugar
2 cloves minced garlic
Ground Ginger
Crushed Red Pepper Flakes
Green Onions
1/4 cup vegetable oil
2 tablespoons dry sherry or cooking wine
1 tablespoon minced ginger
1/2 teaspoon black pepper
1/4 cup finely chopped white onion

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Comment préparer Asian Spareribs

In a small bowl, whisk together 1/4 cup vegetable oil, 1/2 cup pineapple juice, 1/4 cup light soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons dry sherry or cooking wine, 1 tablespoon rice vinegar, 2 tablespoons smooth peanut butter, 2 tablespoons packed brown sugar, 2 cloves minced garlic, 1 tablespoon minced ginger, 1/2 teaspoon black pepper, and 1/4 cup finely chopped white onion until well-blended.
Divide marinade in half. (Alternatively, double the entire recipe for more brushing sauce.)
Place 2-3 pounds of spare ribs in a large glass dish or resealable bag. Pour half the marinade over the ribs, ensuring they are thoroughly coated.
Cover and refrigerate for at least 8 hours, or preferably up to 24 hours for maximum flavor.
Preheat oven to 375°F (190°C). Place ribs on a baking sheet lined with foil.
Bake for 45 minutes, basting with remaining marinade halfway through.
**For Grilling:** Preheat grill to medium-high heat. Grill ribs for 10-15 minutes per side, brushing frequently with reserved marinade, until tender and caramelized.
Let rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

39g

Fat

71g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Summer Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork Asian Oven Picnic Meat Pork Ribs To Go Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Asian Spareribs ?

Asian Spareribs prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Asian Spareribs ?

Asian Spareribs contient environ 547.2 calories par portion, avec environ 59 g de protéines, 4 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Asian Spareribs ?

Les principaux ingrédients de Asian Spareribs sont Pork Spareribs, Olive Oil, Pineapple Juice, Light Soy Sauce, Hoisin Sauce, Dry White Wine. Consultez la liste complète avec les quantités ci-dessus.