Almost Companion Bread's Baked Eggs Recette

Inspired by the legendary baked eggs at St. Louis' Companion Bread (check out their potato version here: http://www.Companionstl.com/baked-eggs-potatoes/), this lighter, cream-free recipe delivers the same incredible flavor! This recipe features crispy roasted potatoes, a creamy cheese sauce, and perfectly baked eggs – a delightful brunch or light dinner option. Get ready for a taste sensation that's both comforting and surprisingly elegant!

Préparation 20 min

Cuisson 55 min

Calories 233.3 kcal

Protéines 24g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almost Companion Bread's Baked Eggs

1 lb Red Potatoes
2 tbsp Light Olive Oil
1 tbsp fresh Rosemary (chopped)
4 tbsp Butter
4 tbsp all-purpose Flour
2 cups Skim Milk
6 large Eggs
1/2 cup shredded Fresh Mozzarella Cheese
1/2 cup Ricotta Cheese
1/2 cup grated Parmesan Cheese
2 tbsp Dijon Mustard
2 tsp Kosher Salt
freshly ground Black Pepper, to taste
Cooking Spray, as needed

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Comment préparer Almost Companion Bread's Baked Eggs

Preheat oven to 450°F (232°C).
Toss 1 lb small red potatoes, cut into 1-inch pieces, with 2 tbsp olive oil, 1 tbsp fresh rosemary (chopped), 1 tsp kosher salt, and freshly ground black pepper.
Roast potatoes on a jellyroll pan at 450°F (232°C) for 20 minutes, or until golden and crispy.
While potatoes roast, melt 4 tbsp butter in a small saucepan over medium heat.
Whisk in 4 tbsp all-purpose flour and cook, stirring constantly, for 1-2 minutes to make a roux.
Gradually whisk in 2 cups milk, continuing to whisk until the sauce thickens (about 5 minutes).
Remove from heat and stir in 1/2 cup grated Parmesan cheese and 2 tbsp Dijon mustard (or Durkee's Famous Sauce).
In a separate bowl, whisk 6 large eggs. Temper the eggs by whisking in a small amount of the warm milk mixture.
Slowly whisk the tempered eggs into the remaining milk mixture until smooth and well combined. Season with 1 tsp kosher salt and freshly ground black pepper.
Spray an 8x4 inch loaf pan with cooking spray. Place the roasted potatoes in the bottom of the pan.
Top with 1/2 cup shredded mozzarella cheese and 1/2 cup ricotta cheese.
Pour the egg mixture over the potatoes, leaving about 1/2 inch of space at the top.
Bake at 375°F (191°C) for 25-35 minutes, or until the eggs are puffed and lightly browned. The eggs will deflate slightly once removed from the oven.
Serve immediately. Optional: Add sautéed mushrooms to the potatoes before baking for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

25g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Almost Companion Bread's Baked Eggs ?

Almost Companion Bread's Baked Eggs prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Almost Companion Bread's Baked Eggs ?

Almost Companion Bread's Baked Eggs contient environ 233.3 calories par portion, avec environ 24 g de protéines, 6 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Almost Companion Bread's Baked Eggs ?

Les principaux ingrédients de Almost Companion Bread's Baked Eggs sont Red Potatoes, Light Olive Oil, Rosemary, Butter, Flour, Skim Milk. Consultez la liste complète avec les quantités ci-dessus.