Baked Yeast Doughnuts Recette

Indulge in the irresistible lightness of these baked yeast doughnuts! Fluffy and soft, just like their fried counterparts, these pillows of dough are a delightful treat. Adapted from a beloved tartelette blog recipe, these doughnuts are best enjoyed fresh from the oven. Get ready for a taste of pure joy!

Préparation 45 min

Cuisson 190 min

Calories 215.3 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Yeast Doughnuts

Milk
Dry Yeast
2 tablespoons granulated sugar + 1/2 cup granulated sugar for coating
2 large eggs
All Purpose Flour
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Unsalted Butter
1 teaspoon ground cinnamon

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Comment préparer Baked Yeast Doughnuts

In a large bowl, combine 1/3 cup warm milk, 2 1/4 teaspoons active dry yeast, and 2 tablespoons granulated sugar. Let stand for 5 minutes until foamy.
In a separate bowl, whisk together 2/3 cup warm milk and 1/4 cup (1/2 stick) unsalted butter, until melted. Add to the yeast mixture.
Whisk in 2 large eggs, 4 cups all-purpose flour, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt until just combined.
Using a dough hook, knead the dough with a mixer on medium speed for 5-7 minutes, or until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky, or a tablespoon of milk if too dry.
Turn the dough out onto a lightly floured surface, knead a few times to form a ball. Place the dough in a lightly buttered bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and roll it out to 1/2-inch thickness on a lightly floured surface.
Using a 2-3 inch cookie cutter, cut out doughnut circles. Using a smaller cutter (1-inch), cut out the centers. (Cut the inner holes immediately before transferring to baking sheet to prevent distortion.)
Place the doughnuts on a parchment-lined baking sheet. Cover loosely with a clean cloth and let rise for another 45 minutes.
Preheat oven to 375°F (190°C).
Bake for 8-10 minutes, or until the bottoms are lightly golden. Start checking at 8 minutes.
While the doughnuts are baking, melt 1/2 cup (1 stick) unsalted butter in a medium bowl.
In a separate bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
Remove doughnuts from the oven and let cool for 1-2 minutes.
Dip each doughnut in the melted butter, then toss in the cinnamon-sugar mixture.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

72g

Fat

14g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Breads Breakfast Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Yeast Doughnuts ?

Baked Yeast Doughnuts prend environ 235 minutes du début à la fin — environ 45 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Baked Yeast Doughnuts ?

Baked Yeast Doughnuts contient environ 215.3 calories par portion, avec environ 7 g de protéines, 12 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Baked Yeast Doughnuts ?

Les principaux ingrédients de Baked Yeast Doughnuts sont Milk, Dry Yeast, Sugar, Eggs, All Purpose Flour, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.