Balsamic Roasted Garlic Vinaigrette Recette

Elevate your salads and grilled veggies with this irresistible Balsamic Roasted Garlic Vinaigrette! Roasted garlic's sweetness perfectly balances the tangy balsamic vinegar, creating a rich and flavorful dressing that's both simple to make and incredibly delicious. Perfect for a weeknight dinner or a special occasion.

Préparation 15 min

Cuisson 45 min

Calories 315.2 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Roasted Garlic Vinaigrette

1 whole head garlic
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/2 cup plus 1 tablespoon olive oil
1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper

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Comment préparer Balsamic Roasted Garlic Vinaigrette

Preheat oven to 350°F (175°C). Cut the top off of 1 whole head of garlic and drizzle with 1 tablespoon of olive oil. Wrap in foil and roast for 30-35 minutes, or until soft and golden brown.
Let the roasted garlic cool slightly, then squeeze the soft cloves out of their skins into a medium-sized bowl. Roughly mash with a fork.
Add 1/4 cup balsamic vinegar and 1 tablespoon Dijon mustard to the bowl. Whisk vigorously to combine.
Slowly drizzle in 1/2 cup olive oil while whisking constantly to emulsify the vinaigrette.
Season generously with salt and freshly ground black pepper to taste. Start with 1/2 teaspoon of each and adjust according to your preference.
Refrigerate for at least 1 hour to allow the flavors to meld. The vinaigrette will thicken as it chills.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Keto Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Salads Easy Salad Dressings Dietary Low Sodium Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Roasted Garlic Vinaigrette ?

Balsamic Roasted Garlic Vinaigrette prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Balsamic Roasted Garlic Vinaigrette ?

Balsamic Roasted Garlic Vinaigrette contient environ 315.2 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Roasted Garlic Vinaigrette ?

Les principaux ingrédients de Balsamic Roasted Garlic Vinaigrette sont Garlic Cloves, Balsamic Vinegar, Dijon Mustard, Olive Oil, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.