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Balsamic Roasted Garlic Vinaigrette Recipe

Elevate your salads and grilled veggies with this irresistible Balsamic Roasted Garlic Vinaigrette! Roasted garlic's sweetness perfectly balances the tangy balsamic vinegar, creating a rich and flavorful dressing that's both simple to make and incredibly delicious. Perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 45 mins
Calories 315.2 kcal
Protein 0g
Rating 4.5 (8 Reviews)
Balsamic Roasted Garlic Vinaigrette

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Roasted Garlic Vinaigrette

  • Garlic Cloves
  • Balsamic Vinegar
  • Dijon Mustard
  • 1 tablespoon olive oil (for roasting) + 1/2 cup olive oil (for vinaigrette)
  • Salt And Pepper

How to Make Balsamic Roasted Garlic Vinaigrette

  1. Preheat oven to 350°F (175°C). Cut the top off of 1 whole head of garlic and drizzle with 1 tablespoon of olive oil. Wrap in foil and roast for 30-35 minutes, or until soft and golden brown.
  2. Let the roasted garlic cool slightly, then squeeze the soft cloves out of their skins into a medium-sized bowl. Roughly mash with a fork.
  3. Add 1/4 cup balsamic vinegar and 1 tablespoon Dijon mustard to the bowl. Whisk vigorously to combine.
  4. Slowly drizzle in 1/2 cup olive oil while whisking constantly to emulsify the vinaigrette.
  5. Season generously with salt and freshly ground black pepper to taste. Start with 1/2 teaspoon of each and adjust according to your preference.
  6. Refrigerate for at least 1 hour to allow the flavors to meld. The vinaigrette will thicken as it chills.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

22g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Salads Easy Salad Dressings Dietary Low Sodium Low Carb Low In Something