Ingrédients pour Balsamic Sage Dressing
- 1/4 cup balsamic vinegar
- Water
- 1 clove minced garlic
- 1 tablespoon minced shallots
- 2 tablespoons honey
- 1/4 cup packed fresh sage leaves
- 1/2 cup olive oil
- Egg Whites
- 1 tablespoon Dijon mustard
- Salt, to taste
- Pepper, to taste
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Comment préparer Balsamic Sage Dressing
- Combine balsamic vinegar (1/4 cup), olive oil (1/2 cup), honey (2 tablespoons), Dijon mustard (1 tablespoon), and fresh sage leaves (1/4 cup packed) in a blender.
- Blend until smooth.
- Add minced shallots (1 tablespoon) and minced garlic (1 clove) to the blender.
- Blend again until well combined, scraping down the sides as needed.
- Taste and adjust seasonings as desired. Add more honey for sweetness, balsamic vinegar for tang, or salt and pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Lunch Salads Eggs Dairy American Easy European No Cook Refrigerator Beginner Cook Potluck Dinner Party Holiday Event Low Fat Picnic Vegetarian Italian Salad Dressings Eggs Food Processor Blender Dietary Spicy Christmas Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Oamc Freezer Make Ahead Independence Day Free Of Something Low In Something Taste Mood To Go Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
