Balsamic Sauteed Shrimp Recette

This unbelievably easy and quick recipe for Balsamic Sauteed Shrimp will become your new weeknight favorite! Adapted from Fine Cooking, this recipe delivers restaurant-quality flavor in under 30 minutes. Enjoy succulent shrimp coated in a rich, glossy balsamic glaze – perfect for a romantic dinner or a casual weeknight meal.

Préparation 5 min
Cuisson 32 min
Calories 402.5 kcal
Protéines 62g
Balsamic Sauteed Shrimp 251

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Sauteed Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1/4 cup balsamic vinegar
  • 2 tablespoons fresh chopped herbs (such as parsley, chives, or thyme)
  • salt and fresh ground black pepper, to taste
  • 1 lemon wedge, for squeezing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Sauteed Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Balsamic Sauteed Shrimp

  1. Melt 1 tablespoon of butter in a large sauté pan over medium heat. Season 1 pound of shrimp with salt and freshly ground black pepper.
  2. Add shrimp to the pan and sauté for 5-7 minutes, stirring occasionally, until the shrimp are pink and cooked through.
  3. Remove the shrimp from the pan and set aside on a plate, covering loosely with foil to keep warm.
  4. Pour off any excess liquid from the pan. Add 1 tablespoon of butter to the pan and swirl until lightly browned.
  5. Add 1/4 cup balsamic vinegar to the pan and scrape up any browned bits from the bottom.
  6. Reduce the heat to low and simmer the balsamic vinegar for 2-3 minutes, or until it slightly thickens and becomes glossy.
  7. Return the shrimp to the pan and toss gently to coat in the balsamic glaze. Sprinkle with 2 tablespoons of fresh chopped herbs (such as parsley, chives, or thyme).
  8. Serve immediately with a lemon wedge for squeezing.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

25g

Fat

74g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Sauteed Shrimp ?

Balsamic Sauteed Shrimp prend environ 37 minutes du début à la fin — environ 5 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Balsamic Sauteed Shrimp ?

Balsamic Sauteed Shrimp contient environ 402.5 calories par portion, avec environ 62 g de protéines, 3 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Sauteed Shrimp ?

Les principaux ingrédients de Balsamic Sauteed Shrimp sont Large Shrimp, Butter, Balsamic Vinegar, Mixed Herbs, Salt And Pepper, Lemon Wedge. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis