Asian Shrimp Mushroom Stir Fry Recette

This vibrant Asian Shrimp Mushroom Stir-Fry is a delicious and healthy meal ready in under 40 minutes! Featuring succulent, large shrimp and earthy mushrooms, this recipe is a flavor explosion. Adapted from a favorite diet cookbook, we've perfected it for maximum taste. Serve over fluffy brown rice for a complete and satisfying dinner. Perfect for a weeknight meal or a special occasion.

Préparation 15 min

Cuisson 37 min

Calories 193 kcal

Protéines 52g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Shrimp Mushroom Stir Fry

Peanut Oil
8 ounces sliced baby portabella mushrooms
2 chopped green onions
Red Bell Pepper
2 minced garlic cloves
1 pound large shrimp
2 teaspoons creole seasoning
1/4 cup dry white wine
1/4 teaspoon crushed red pepper flakes
Dried Basil
Salt and Pepper
3 teaspoons vegetable oil
1/4 teaspoon black pepper
1 tablespoon fresh basil, chopped
1 1/2 cups cooked brown rice

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Comment préparer Asian Shrimp Mushroom Stir Fry

Pat 1 pound large shrimp dry and peel. In a bowl, toss shrimp with 1 teaspoon creole seasoning until evenly coated.
Heat 2 teaspoons of vegetable oil in a large skillet or wok over medium-high heat.
Add 8 ounces sliced mushrooms, 2 chopped scallions, 1/4 teaspoon black pepper, and 2 cloves minced garlic to the skillet.
Sauté for 5-7 minutes, or until mushrooms are tender, stirring occasionally.
Add the shrimp and the remaining 1 teaspoon of vegetable oil to the skillet.
Pour in 1/4 cup dry white wine (optional, can substitute with chicken broth), 1/4 teaspoon red pepper flakes, and 1 tablespoon fresh basil leaves.
Cook for 2-3 minutes, or until shrimp is pink and cooked through, stirring constantly to prevent sticking.
Serve immediately over 1 1/2 cups cooked brown rice. Garnish with extra basil if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Mushroom Recipes Asian Healthy

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Shrimp Mushroom Stir Fry ?

Asian Shrimp Mushroom Stir Fry prend environ 52 minutes du début à la fin — environ 15 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Asian Shrimp Mushroom Stir Fry ?

Asian Shrimp Mushroom Stir Fry contient environ 193 calories par portion, avec environ 52 g de protéines, 2 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Asian Shrimp Mushroom Stir Fry ?

Les principaux ingrédients de Asian Shrimp Mushroom Stir Fry sont Peanut Oil, Baby Portabella Mushrooms, Green Onion, Red Bell Pepper, Garlic Cloves, Shrimp. Consultez la liste complète avec les quantités ci-dessus.