Bacon Wrapped Shrimp With Quick Bearnaise Sauce Recette

Sizzle into romance with these incredible bacon-wrapped shrimp! Easy enough for a weeknight, yet impressive enough for a romantic dinner or a party. Grilled or broiled to perfection, these succulent shrimp are coated in crispy bacon and drizzled with a vibrant, quick Bearnaise sauce. Get ready for rave reviews!

Préparation 15 min

Cuisson 25 min

Calories 55.3 kcal

Protéines 4g

Note Soyez le premier

Bacon Wrapped Shrimp With Quick Bearnaise Sauce

111

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Wrapped Shrimp With Quick Bearnaise Sauce

1/2 cup mayonnaise
2 tablespoons minced shallot
2 tablespoons dried tarragon
1 tablespoon red wine vinegar
1/2 teaspoon fresh ground pepper
1 1/2 lbs shrimp (21-25 count), peeled and deveined
1 lb smoked bacon, thinly sliced
12 toothpicks
1 tablespoon olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Wrapped Shrimp With Quick Bearnaise Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon Wrapped Shrimp With Quick Bearnaise Sauce

**Prepare the Bearnaise Sauce:** In a small bowl, whisk together the mayonnaise, shallots, tarragon, vinegar, and pepper. Cover and refrigerate for at least 1 hour to allow the flavors to meld (or up to 24 hours).
**Wrap the Shrimp:** Wrap a bacon strip around each shrimp, securing it with a toothpick.
**Broil (Optional):** Preheat your broiler. Arrange the bacon-wrapped shrimp on a baking sheet lined with foil. Broil for 5 minutes, then flip and broil for another 3-5 minutes, or until the bacon is crispy and the shrimp is pink and opaque. Remove and drain on paper towels.
**Grill (Optional):** Preheat your grill to medium-high heat. Lightly brush the grill rack with olive oil. Grill the shrimp, covered, for approximately 4 minutes per side, or until the bacon is crispy and the shrimp is cooked through. Turn once.
**Serve:** Once cooked, remove the toothpicks. Serve the bacon-wrapped shrimp immediately with the chilled Bearnaise sauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Seafood Shrimp Recipes European French American Gluten Free Keto Summer Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Appetizers Seafood Easy Beginner Cook Dinner Party Holiday Event Shrimp Shellfish Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Wrapped Shrimp With Quick Bearnaise Sauce ?

Bacon Wrapped Shrimp With Quick Bearnaise Sauce prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Bacon Wrapped Shrimp With Quick Bearnaise Sauce ?

Bacon Wrapped Shrimp With Quick Bearnaise Sauce contient environ 55.3 calories par portion, avec environ 4 g de protéines, 0 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Wrapped Shrimp With Quick Bearnaise Sauce ?

Les principaux ingrédients de Bacon Wrapped Shrimp With Quick Bearnaise Sauce sont Mayonnaise, Shallot, Dried Tarragon, Red Wine Vinegar, Fresh Ground Pepper, Shrimp. Consultez la liste complète avec les quantités ci-dessus.