Balsamic Vinegar And Butter Glazed Carrots Recette

Elevate your dinner with these irresistible Balsamic Vinegar & Butter Glazed Carrots! Sweet, tangy, and perfectly tender, this easy recipe takes just 44 minutes and complements any main course. The balsamic glaze adds a touch of sophistication, making it ideal for weeknight dinners or special occasions.

Préparation 10 min

Cuisson 44 min

Calories 205.3 kcal

Protéines 2g

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Balsamic Vinegar And Butter Glazed Carrots

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Vinegar And Butter Glazed Carrots

2 tablespoons butter
1 pound carrots
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh chives
1/4 cup water
salt to taste
freshly ground black pepper to taste

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Comment préparer Balsamic Vinegar And Butter Glazed Carrots

Melt 2 tablespoons of butter in a large pot or skillet over medium heat.
Add 1 pound of carrots, peeled and sliced into 1/2-inch thick pieces, and sauté for 5 minutes, stirring occasionally.
Add 1/4 cup of water, cover, and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
Stir in 2 tablespoons of brown sugar and 2 tablespoons of balsamic vinegar.
Cook uncovered, stirring frequently, until carrots are tender and glazed, about 12-15 minutes. The sauce should thicken slightly.
Season to taste with salt and freshly ground black pepper.
Stir in 2 tablespoons of chopped fresh chives before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

34g

Fat

54g

Carbs

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Sweets & Sides Side Dishes Vegetarian Gluten Free Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Easy Dinner Party Holiday Event Seasonal Inexpensive Carrots Taste Mood 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Vinegar And Butter Glazed Carrots ?

Balsamic Vinegar And Butter Glazed Carrots prend environ 54 minutes du début à la fin — environ 10 minutes de préparation et 44 minutes de cuisson.

Combien de calories contient Balsamic Vinegar And Butter Glazed Carrots ?

Balsamic Vinegar And Butter Glazed Carrots contient environ 205.3 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Vinegar And Butter Glazed Carrots ?

Les principaux ingrédients de Balsamic Vinegar And Butter Glazed Carrots sont Butter, Baby Carrots, Sugar, Balsamic Vinegar, Fresh Chives, 1/4 cup water. Consultez la liste complète avec les quantités ci-dessus.