Balsamic Vinegar And Butter Glazed Carrots Receita

Elevate your dinner with these irresistible Balsamic Vinegar & Butter Glazed Carrots! Sweet, tangy, and perfectly tender, this easy recipe takes just 44 minutes and complements any main course. The balsamic glaze adds a touch of sophistication, making it ideal for weeknight dinners or special occasions.

Preparo 10 min
Cozimento 44 min
Calorias 205.3 kcal
Proteína 2g
Avaliação Seja o primeiro
Balsamic Vinegar And Butter Glazed Carrots 178

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Balsamic Vinegar And Butter Glazed Carrots

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Vinegar And Butter Glazed Carrots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Balsamic Vinegar And Butter Glazed Carrots

  1. Melt 2 tablespoons of butter in a large pot or skillet over medium heat.
  2. Add 1 pound of carrots, peeled and sliced into 1/2-inch thick pieces, and sauté for 5 minutes, stirring occasionally.
  3. Add 1/4 cup of water, cover, and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
  4. Stir in 2 tablespoons of brown sugar and 2 tablespoons of balsamic vinegar.
  5. Cook uncovered, stirring frequently, until carrots are tender and glazed, about 12-15 minutes. The sauce should thicken slightly.
  6. Season to taste with salt and freshly ground black pepper.
  7. Stir in 2 tablespoons of chopped fresh chives before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

34g

Fat

54g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Balsamic Vinegar And Butter Glazed Carrots?

Balsamic Vinegar And Butter Glazed Carrots leva cerca de 54 minutos do início ao fim — aproximadamente 10 minutos de preparo e 44 minutos de cozimento.

Quantas calorias tem Balsamic Vinegar And Butter Glazed Carrots?

Balsamic Vinegar And Butter Glazed Carrots tem aproximadamente 205.3 calorias por porção, com cerca de 2 g de proteína, 4 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Balsamic Vinegar And Butter Glazed Carrots?

Os principais ingredientes de Balsamic Vinegar And Butter Glazed Carrots são Butter, Baby Carrots, Sugar, Balsamic Vinegar, Fresh Chives, 1/4 cup water. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação