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Balsamic Vinegar And Butter Glazed Carrots Recipe

Elevate your dinner with these irresistible Balsamic Vinegar & Butter Glazed Carrots! Sweet, tangy, and perfectly tender, this easy recipe takes just 44 minutes and complements any main course. The balsamic glaze adds a touch of sophistication, making it ideal for weeknight dinners or special occasions.

Prep Time 10 mins
Cook Time 44 mins
Calories 205.3 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Balsamic Vinegar And Butter Glazed Carrots 100

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Vinegar And Butter Glazed Carrots

  • 2 tablespoons butter
  • 1 pound carrots
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh chives
  • 1/4 cup water
  • salt to taste
  • freshly ground black pepper to taste

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How to Make Balsamic Vinegar And Butter Glazed Carrots

  1. Melt 2 tablespoons of butter in a large pot or skillet over medium heat.
  2. Add 1 pound of carrots, peeled and sliced into 1/2-inch thick pieces, and sauté for 5 minutes, stirring occasionally.
  3. Add 1/4 cup of water, cover, and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
  4. Stir in 2 tablespoons of brown sugar and 2 tablespoons of balsamic vinegar.
  5. Cook uncovered, stirring frequently, until carrots are tender and glazed, about 12-15 minutes. The sauce should thicken slightly.
  6. Season to taste with salt and freshly ground black pepper.
  7. Stir in 2 tablespoons of chopped fresh chives before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

34g

Fat

54g

Carbs

4g

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Sweets & Sides Side Dishes Vegetarian Gluten Free Holiday Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Easy Dinner Party Holiday Event Seasonal Inexpensive Carrots Taste Mood 3 Steps Or Less