Balsamic Vinegar Steak Marinade Rezept

Elevate your grilling game with this incredible Balsamic Glaze Steak Marinade! Perfect for New York strip, filet mignon, ribeye, and more, this recipe infuses your beef with a rich, tangy, and subtly sweet flavor in just minutes. Get ready for juicy, tender, and intensely flavorful steaks that will impress your family and friends.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 1075.9 kcal

Eiweiß 2g

Bewertung Sei der Erste

150

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Zutaten für Balsamic Vinegar Steak Marinade

1/2 cup balsamic vinegar
1/4 cup Lite olive oil
2 cloves garlic, minced
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1/2 teaspoon salt

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Zubereitung von Balsamic Vinegar Steak Marinade

In a medium bowl, whisk together the balsamic vinegar, olive oil, Worcestershire sauce, Dijon mustard, garlic, brown sugar, and salt and pepper.
Place 4 (approximately 1-inch thick) steaks in a resealable bag or shallow dish.
Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish.
Marinate in the refrigerator for 30-60 minutes (longer for a more intense flavor).
Remove steaks from marinade and discard the used marinade. Pat the steaks dry with paper towels.
Preheat your grill to high heat. Lightly oil the grates to prevent sticking.
Place steaks on the hot grill. Cook for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
Let the steaks rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

76g

Fat

74g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein 5 Ingredients Or Less Condiments Etc Easy Marinades And Rubs Dietary Low Sodium Low Carb Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Balsamic Vinegar Steak Marinade?

Balsamic Vinegar Steak Marinade dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Balsamic Vinegar Steak Marinade?

Balsamic Vinegar Steak Marinade hat etwa 1075.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 7 g Kohlenhydraten und 166 g Fett.

Welche Zutaten brauche ich für Balsamic Vinegar Steak Marinade?

Die wichtigsten Zutaten für Balsamic Vinegar Steak Marinade sind Balsamic Vinegar, Lite Olive Oil, Garlic Clove, Pepper, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard. Die vollständige Liste mit Mengenangaben findest du oben.