Banana And Pineapple Cake Recette

Indulge in this incredibly moist and flavorful Banana & Pineapple Delight Cake! This recipe combines the sweetness of ripe bananas and juicy pineapple for a tropical taste sensation. Perfect for birthdays, brunch, or any occasion where you want to impress with a simple yet elegant dessert.

Préparation 20 min

Cuisson 90 min

Calories 5044.2 kcal

Protéines 95g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana And Pineapple Cake

3 ripe bananas
1 cup drained crushed pineapple
1 1/2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup vegetable oil
6 tablespoons pineapple juice
2 large eggs
1/2 cup unsalted butter
4 ounces cream cheese
2 cups powdered sugar
Lemon Juice
1 tablespoon honey

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Comment préparer Banana And Pineapple Cake

Preheat oven to 180°C (350°F). Grease and flour a 9-inch round cake tin.
In a large bowl, mash 3 ripe bananas with a fork. Add 1 cup of drained, crushed pineapple (fresh or canned).
Add 1 ½ cups granulated sugar and mix well.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a separate bowl, whisk together ½ cup vegetable oil, ¼ cup pineapple juice, and 2 large eggs.
Pour the wet ingredients into the batter and mix until smooth.
Pour batter into the prepared cake tin and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake cools, prepare the icing: In a mixing bowl, beat ½ cup unsalted butter and 4 ounces cream cheese until smooth and creamy.
Gradually add 2 cups powdered sugar, alternating with 2 tablespoons pineapple juice and 1 tablespoon honey, beating until light and fluffy.
Once the cake is completely cool, frost with the prepared icing.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

1903g

Fat

403g

Carbs

224g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Easy Cakes Dietary Low Sodium Low In Something Tropical Fruit Pineapple Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana And Pineapple Cake ?

Banana And Pineapple Cake prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Banana And Pineapple Cake ?

Banana And Pineapple Cake contient environ 5044.2 calories par portion, avec environ 95 g de protéines, 224 g de glucides et 386 g de lipides.

De quels ingrédients ai-je besoin pour Banana And Pineapple Cake ?

Les principaux ingrédients de Banana And Pineapple Cake sont Bananas, Pineapple, Caster Sugar, Self Raising Flour, Ground Cinnamon, Oil. Consultez la liste complète avec les quantités ci-dessus.