Banana Bourbon Cake With Bourbon Creme Anglaise Recette

Indulge in the irresistible combination of sweet bananas and rich bourbon in this decadent Banana Bourbon Cake. Topped with a luscious, boozy Bourbon Crème Anglaise, this recipe is a guaranteed crowd-pleaser. Perfect for special occasions or a weekend treat, this recipe delivers a sophisticated dessert experience.

Préparation 30 min

Cuisson 105 min

Calories 775.3 kcal

Protéines 21g

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Banana Bourbon Cake With Bourbon Creme Anglaise

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Bourbon Cake With Bourbon Creme Anglaise

1 cup chopped pecans
1/2 cup bittersweet chocolate chips or chunks
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
1 1/2 cups mashed ripe bananas
2 large eggs
1/2 cup bourbon
1 1/2 cups light cream or half-and-half
1/4 cup dark brown sugar
3 large egg yolks
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons cornstarch

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Comment préparer Banana Bourbon Cake With Bourbon Creme Anglaise

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mash bananas until smooth. Add eggs, sugar, melted butter, bourbon, and vanilla extract. Mix well.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
**For the Bourbon Crème Anglaise:**
In a medium saucepan, whisk together egg yolks, sugar, and cornstarch.
Gradually whisk in the heavy cream and bourbon.
Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
Remove from heat and strain through a fine-mesh sieve into a bowl.
Let cool completely, stirring occasionally, before pouring over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

149g

Fat

93g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Dietary Tropical Fruit Bananas 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Bourbon Cake With Bourbon Creme Anglaise ?

Banana Bourbon Cake With Bourbon Creme Anglaise prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Banana Bourbon Cake With Bourbon Creme Anglaise ?

Banana Bourbon Cake With Bourbon Creme Anglaise contient environ 775.3 calories par portion, avec environ 21 g de protéines, 24 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Banana Bourbon Cake With Bourbon Creme Anglaise ?

Les principaux ingrédients de Banana Bourbon Cake With Bourbon Creme Anglaise sont Pecans, Bittersweet Chocolate, All Purpose Flour, Baking Powder, Ground Cinnamon, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.