Banana Cake With Pudding Icing Recette

Indulge in this unbelievably moist and easy one-bowl banana cake! Perfectly spiced and topped with a luscious, dreamy pudding icing, this recipe is the ultimate way to use up those ripe bananas. The icing is so good, you'll want to eat it straight from the bowl (we won't judge!). This recipe makes enough icing to generously coat the entire cake, including the sides, for a truly decadent treat. Guaranteed to be a crowd-pleaser for banana lovers!

Préparation 15 min

Cuisson 50 min

Calories 6758.7 kcal

Protéines 124g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cake With Pudding Icing

1 cup granulated sugar
2 eggs
3 ripe bananas, mashed (about 1 1/2 cups)
2 cups all-purpose flour
teaspoons baking powder
1/2 cup shortening
1/2 cup sour milk
1 teaspoon baking soda
1 (3.4 ounce) package instant vanilla pudding mix
2 cups cold milk
2 teaspoons vanilla extract
1/2 teaspoon salt
4 cups powdered sugar
1/2 cup softened butter
teaspoons cinnamon

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Comment préparer Banana Cake With Pudding Icing

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mash bananas. Add sugar, oil, eggs, and vanilla extract. Mix well.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake cools, prepare the icing: In a medium bowl, beat together the pudding mix, milk, and butter until smooth and creamy. Gradually add powdered sugar, beating until light and fluffy.
Once the cake is completely cool, frost generously, covering the top and sides.
Refrigerate for at least 2 hours to allow the flavors to meld and the icing to set. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

194 g

Sugar

2499g

Fat

455g

Carbs

296g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Oven Easy Kid Friendly Cakes Dietary Comfort Food Taste Mood Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Cake With Pudding Icing ?

Banana Cake With Pudding Icing prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Banana Cake With Pudding Icing ?

Banana Cake With Pudding Icing contient environ 6758.7 calories par portion, avec environ 124 g de protéines, 296 g de glucides et 520 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cake With Pudding Icing ?

Les principaux ingrédients de Banana Cake With Pudding Icing sont Sugar, Eggs, Banana, Flour, Baking Powder, Shortening. Consultez la liste complète avec les quantités ci-dessus.