Banana Bread From Africa Recette

Discover the secret to unbelievably light and moist banana bread with this unique African recipe! Unlike traditional quickbreads, this recipe uses solid butter instead of oil, creating a surprisingly rich and delicious texture, similar to a delicate cookie. Get ready for a taste sensation – a perfectly moist, subtly sweet banana bread that's sure to become a new favorite. This recipe is inspired by an authentic African cookbook.

Préparation 20 min

Cuisson 75 min

Calories 327.2 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Bread From Africa

1 cup (2 sticks) unsalted butter
2 large eggs (separated)
¾ cup granulated sugar
3 ripe bananas
1 teaspoon vanilla extract
½ cup milk
1 ½ cups all-purpose flour
1 teaspoon baking soda
Baking Powder
¾ teaspoon ground cinnamon
Nutmeg
Allspice
½ teaspoon salt
Chocolate Chips

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Comment préparer Banana Bread From Africa

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
Beat in 2 large egg yolks, one at a time, mixing well after each addition.
In a separate bowl, mash 3 ripe bananas. Add mashed bananas, ½ cup milk, and 1 teaspoon vanilla extract to the butter mixture. Mix until just combined.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ¾ teaspoon ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a clean bowl, beat 2 large egg whites until soft peaks form. Gently fold the egg whites into the batter.
Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should be golden brown.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

72g

Fat

39g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts African Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Bread From Africa ?

Banana Bread From Africa prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Banana Bread From Africa ?

Banana Bread From Africa contient environ 327.2 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Banana Bread From Africa ?

Les principaux ingrédients de Banana Bread From Africa sont Butter, Eggs, White Sugar, Bananas, Vanilla, Milk. Consultez la liste complète avec les quantités ci-dessus.