Banana Cinnamon Pancakes With Butter Rum Sauce Recette

Indulge in a taste of the Caribbean with these decadent Banana Cinnamon Pancakes! This grown-up twist on a childhood classic features fluffy pancakes infused with warm cinnamon and topped with a rich, boozy butter rum sauce. The dark rum adds a sophisticated depth of flavor (optional: use rum extract or omit for a kid-friendly version). Get ready for a breakfast or brunch experience that's both comforting and exciting!

Préparation 15 min

Cuisson 25 min

Calories 520.4 kcal

Protéines 14g

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Banana Cinnamon Pancakes With Butter Rum Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cinnamon Pancakes With Butter Rum Sauce

1 ½ cups all-purpose flour
2 tsp baking powder
½ tsp ground cinnamon
¼ tsp salt
1 cup milk
¼ cup packed light brown sugar
lightly oiled (for griddle)
1 large egg
1 tsp vanilla extract
2 ripe bananas (1 mashed, 1 sliced)
Butter
not found in recipe
½ cup (1 stick) plus 2 tbsp unsalted butter
2 tbsp dark rum
2 tbsp granulated sugar
½ tsp baking soda
1 tbsp heavy cream
2 tbsp rum extract (optional alternative to dark rum)

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Comment préparer Banana Cinnamon Pancakes With Butter Rum Sauce

**Pancakes:**
In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tbsp granulated sugar, 2 tsp baking powder, ½ tsp baking soda, ½ tsp ground cinnamon, and ¼ tsp salt.
In a separate bowl, whisk together 1 cup milk, 1 large egg, 2 tbsp melted unsalted butter, 1 tsp vanilla extract, and 1 ripe mashed banana.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in 1 ripe banana, sliced into ½-inch thick rounds.
Let the batter rest, loosely covered, for 15-20 minutes.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
**Butter Rum Sauce:**
In a microwave-safe glass measuring cup, combine ½ cup (1 stick) unsalted butter, ¼ cup packed light brown sugar, 2 tbsp dark rum (or rum extract), and 1 tbsp heavy cream.
Microwave on medium power for 1 minute, stir, then microwave in 30-second intervals, stirring after each, until the butter is melted and the sauce is smooth and heated through (about 2-3 minutes total).
Serve pancakes immediately, drizzled generously with the warm butter rum sauce.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

168g

Fat

34g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Fruit Caribbean Central American Dietary Low Sodium Low In Something Tropical Fruit Bananas Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Banana Cinnamon Pancakes With Butter Rum Sauce ?

Banana Cinnamon Pancakes With Butter Rum Sauce prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Banana Cinnamon Pancakes With Butter Rum Sauce ?

Banana Cinnamon Pancakes With Butter Rum Sauce contient environ 520.4 calories par portion, avec environ 14 g de protéines, 25 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cinnamon Pancakes With Butter Rum Sauce ?

Les principaux ingrédients de Banana Cinnamon Pancakes With Butter Rum Sauce sont All Purpose Flour, Baking Powder, Ground Cinnamon, Salt, Milk, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.