White Chocolate Apricot Thumbprint Cookies Recette

Delight your taste buds with these irresistible White Chocolate Apricot Thumbprint Cookies! Each buttery shortbread cookie is filled with sweet apricot jam, drizzled with creamy white chocolate, and finished with a zesty lime sugar sparkle. A perfect blend of sweet, tart, and subtly zesty, these cookies are ideal for any occasion.

Préparation 25 min
Cuisson 33 min
Calories 90 kcal
Protéines 1g
White Chocolate Apricot Thumbprint Cookies 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Apricot Thumbprint Cookies

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Comment préparer White Chocolate Apricot Thumbprint Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Roll the dough into 1-inch balls. Place them onto the prepared baking sheets.
  6. Use your thumb to create an indentation in the center of each cookie. Fill each indentation with about ½ teaspoon of apricot jam.
  7. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. Meanwhile, melt the white chocolate. Once melted, drizzle it over the cooled cookies.
  10. In a small bowl, combine the lime zest and white sugar. Dip the edges of the cookies into the lime sugar mixture for a sparkly finish.
  11. Allow the white chocolate to set completely before serving and enjoy your delightful homemade cookies!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

14g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Apricot Thumbprint Cookies ?

White Chocolate Apricot Thumbprint Cookies prend environ 58 minutes du début à la fin — environ 25 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient White Chocolate Apricot Thumbprint Cookies ?

White Chocolate Apricot Thumbprint Cookies contient environ 90 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Apricot Thumbprint Cookies ?

Les principaux ingrédients de White Chocolate Apricot Thumbprint Cookies sont Unsalted Butter, Sugar, Egg Yolks, Lime Zest, Pure Vanilla Extract, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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