Banana Lumpia Recette

A delightful twist on a classic! These Banana Lumpia, inspired by Filipino cuisine and perfect for Chanukah, offer a crispy, sweet, and cinnamon-spiced treat. This recipe, adapted from a unique Asian Chanukah recipe collection, yields 16 golden-brown, irresistible lumpia that are sure to be a festive hit. Get ready for a flavor explosion!

Préparation 15 min
Cuisson 25 min
Calories 123.5 kcal
Protéines 4g
Banana Lumpia 172

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Lumpia

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Lumpia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Lumpia

  1. In a medium bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Add 4 ripe but firm bananas, peeled and sliced lengthwise into 1/4-inch thick strips. Toss gently to coat the banana slices evenly with the sugar-cinnamon mixture.
  2. Lay out a spring roll wrapper on a clean, flat surface. Place a single banana strip near the bottom edge of the wrapper.
  3. Fold in the left and right sides of the wrapper over the banana, then tightly roll up from the bottom, tucking in the edges to seal.
  4. Heat about 2 inches of vegetable oil in a large skillet or wok to 350°F (175°C). Carefully place several lumpia (do not overcrowd) into the hot oil and fry, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per side.
  5. Remove the cooked lumpia with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately while warm and enjoy!
  6. Optionally, dust with powdered sugar before serving for extra sweetness.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

0g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Banana Lumpia ?

Banana Lumpia prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Banana Lumpia ?

Banana Lumpia contient environ 123.5 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Banana Lumpia ?

Les principaux ingrédients de Banana Lumpia sont Spring Roll Wrappers, Bananas, Sugar, Cinnamon, Canola Oil, 1 tablespoon powdered sugar (optional). Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis