Ingredientes para Banana Lumpia
- 16 spring roll wrappers
- 4 ripe but firm bananas
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups canola oil
- 1 tablespoon powdered sugar (optional)
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Como fazer Banana Lumpia
- In a medium bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Add 4 ripe but firm bananas, peeled and sliced lengthwise into 1/4-inch thick strips. Toss gently to coat the banana slices evenly with the sugar-cinnamon mixture.
- Lay out a spring roll wrapper on a clean, flat surface. Place a single banana strip near the bottom edge of the wrapper.
- Fold in the left and right sides of the wrapper over the banana, then tightly roll up from the bottom, tucking in the edges to seal.
- Heat about 2 inches of vegetable oil in a large skillet or wok to 350°F (175°C). Carefully place several lumpia (do not overcrowd) into the hot oil and fry, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per side.
- Remove the cooked lumpia with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately while warm and enjoy!
- Optionally, dust with powdered sugar before serving for extra sweetness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
0g
Carbs
9g
