Banana Muffins With Sour Cream Recette

Indulge in the ultimate moist and tender banana muffin experience! This recipe uses sour cream for incredible softness and features a mellow banana flavor that will leave you wanting more. Makes 12 jumbo muffins or 24 standard muffins – perfect for sharing (or not!).

Préparation 15 min
Cuisson 25 min
Calories 386.8 kcal
Protéines 14g
Note Soyez le premier
Banana Muffins With Sour Cream 190

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Muffins With Sour Cream

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1 cup semisweet chocolate chips (optional)
  • 1/2 cup chopped walnuts (optional)

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Comment préparer Banana Muffins With Sour Cream

  1. Preheat oven to 375°F (190°C). Grease a 12-cup jumbo muffin tin or 24-cup standard muffin tin.
  2. Whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and ¾ cup granulated sugar in a large bowl.
  3. In a separate bowl, cream together: ½ cup (1 stick) unsalted butter, softened, and ¾ cup packed light brown sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 cup sour cream until well combined.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Stir in 1 cup chocolate chips and ½ cup chopped walnuts (optional).
  6. Fill muffin cups about ¾ full using an ice cream scoop or spoon.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Jumbo muffins may take a few minutes longer.
  8. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

93g

Fat

38g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Easy Kid Friendly Muffins Dietary Quick Breads Tropical Fruit Bananas Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Banana Muffins With Sour Cream ?

Banana Muffins With Sour Cream prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Banana Muffins With Sour Cream ?

Banana Muffins With Sour Cream contient environ 386.8 calories par portion, avec environ 14 g de protéines, 19 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Banana Muffins With Sour Cream ?

Les principaux ingrédients de Banana Muffins With Sour Cream sont Flour, Baking Soda, Baking Powder, Salt, Butter, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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